Visit La Garrigue, arguably the most authentic French restaurant in town and be transported into the Languedoc region of France. Enjoy the food, sample the 'Terroir wines' and the warm service. Winner 'Les Routiers Guide; Scottish restaurant of the year'.
Restaurants, French, Scotch Beef Club
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Bistro at One Devonshire Gardens
1 Devonshire Gardens,
Glasgow,
G12 OUX
Maintaining a relaxed air of elegance and sophistication without straying too far into the realms of elitism or pretentiousness, One Devonshire Gardens remains an address of note for the Glasgow gourmet. The 'simple classics' menu showcases the best of…
La Garrigue
31 Jeffrey Street,
Edinburgh,
EH1 1DH
La Garrigue takes its name from the Languedoc region of France and this dictates the style of food and wine on the menu. Warm orange and red-hued paintings from the area line the white wood-panelled walls and are also for sale, and hand-carved chunky…
The Kitchin
78 Commercial Quay,
Edinburgh,
EH6 6LX
He trained at some of Europe's finest restaurants under Pierre Koffman and Alain Ducasse, so it is not surprising that Tom Kitchin has made such a fast success of his Leith establishment. He returned to Scotland two years ago and within six months had…
Restaurant Martin Wishart
54 The Shore,
Edinburgh,
EH6 6RA
With its chic, neutral colour scheme, soft carpeting and cream upholstering, Restaurant Martin Wishart wears its Michelin star with Hollywood ease. The food is so mind-alteringly pleasurable, so far removed from mere sustenance that you might forget…
Brian Maule at Chardon d'Or
176 West Regent Street,
Glasgow,
G2 4RL
It's seven years since Brian Maule moved back to his native Scotland to develop his philosophy of bold, classic cuisine (initially nurtured by the brothers Roux in London). In this time, Chardon d'Or has become one of Glasgow's few destination…
Le Café St Honoré
34 North West Thistle Street Lane,
Edinburgh,
EH2 1EA
At the beginning of April 2008, just as this guide was going to press, Le Café St Honoré was passed from the hands of Chris and Gill Colverson, proprietors for the past 15 years and more, to Andrew Radford and Neil Forbes of Atrium and blue restaurants.
Michael Caines @ ABode
129 Bath Street,
Glasgow,
G2 2SZ
Situated off the foyer of Glasgow's grand ABode hotel, chef Michael Caines' restaurant emits a sense of assured calm thanks to the sunny, efficient staff and some subtle orange back-lighting. Underneath a high, mirrored wall sit banquettes of dark grey…
Duck's at Le Marché Noir
14 Eyre Place,
Edinburgh,
EH3 5EP
If you are looking for an intimate dining experience with attentive service and classic, well-executed cooking, Duck's certainly fits the bill. It may be a bit out of the centre for true urbanites but it's certainly worth the walk down that steep hill.
La Bonne Auberge
161 West Nile Street,
Glasgow,
G1 2RL
Long established in the heart of so-called Theatreland, La Bonne Auberge occupies a corner of the Holiday Inn near Glasgow's Royal Concert Hall and the soaring Cineworld tower. This subdued, low-lit restaurant deserves praise for maintaining a distinct…
Plumed Horse
50–54 Henderson Street,
Edinburgh,
EH6 6DE
A year or so after upping sticks from Dumfriesshire and trotting off to this unprepossessing Leith corner – surrendering its Michelin star on the way – there are signs that the Plumed Horse's teething problems have been tempered. Subtle refinements…
Rococo
202 West George Street,
Glasgow,
G2 2NR
Abstract, aquamarine glass panels and sparkling pinpoint ceiling lights lend Rococo an air of cool elegance, while the linen settings and grown-up wine list add enough formality for even the most special of occasions. Unusually, dietary requirements are…
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