Restaurants, French, Online booking, Pre-theatre menu

Hotel du Vin has always sought to rise above its peers in the often-dubious chain-hotel restaurant business. Here, snuggled between the National Museum of Scotland and Edinburgh University’s central campus, it succeeds. Upon leaving the hectic churn of…

It’s named after a French Alps off-piste ski run, but La Vallée Blanche is very much on the beaten track, with an excellent first-floor location above the summit of Byres Road. An eye-catchingly good value lunch/pre-theatre deal steers a steady stream…

Considerably nicer than a restaurant housed in the foyer of a middling chain hotel has any right to be, La Bonne Auberge has experienced a facelift in the last year, with previously fussy décor disposed of for a more contemporary-feeling retro-modern…

‘To do the honours of a table gracefully, is one of the outlines of a well-bred man.’ So says the rare 18th-century text from which Martin Wishart’s second Edinburgh venture takes its name, and both he and head chef Paul Tamburrini do the table proud…

They have you from the warm brioche at Brian Maule at Chardon d’Or, as a veritable armoury of silver cutlery gleams on the brilliant white tablecloth, and waiting staff dressed head-to-toe in black scrape stray crumbs from tables. The cost of a…