Visit La Garrigue, arguably the most authentic French restaurant in town and be transported into the Languedoc region of France. Enjoy the food, sample the 'Terroir wines' and the warm service. Winner 'Les Routiers Guide; Scottish restaurant of the year'.
Restaurants, Fish, Hitlisted, Edinburgh
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The King's Wark
36 The Shore,
Edinburgh,
EH6 6QU
The Leith dining scene continues to change apace, so it's reassuring to see one of its longest established pubs staying ahead of the pack. The main bar offers a traditional bar menu spiced up daily to include blackboard specials; the adjacent dining…
Bonsai
46 West Richmond Street,
Edinburgh,
EH8 9DZ
With the convivial hubbub of the closely packed tables, the sizzling steam and enticing aromas emerging from the kitchen, and the bold white, crimson and black décor, at Bonsai it's easy to imagine yourself in an izakaya in downtown Tokyo. And indeed it…
Fishers in the City
58 Thistle Street,
Edinburgh,
EH2 1EN
This busy, townie sister of the fabulous original at the Shore has gained a great reputation for finesse and atmosphere since it opened in 2001. It's chock-a-block all day (booking is essential), and, in the evening, the shoppers and business lunchers…
The Ship on the Shore
24–26 The Shore,
Edinburgh,
EH6 6QN
The Ship on the Shore has often been overshadowed by its more prominent fishy comrades in this area of Leith, but this is sure to change with the arrival of new management and new chef Michael Pasiecznik. The wood-panelled bar area is good for a…
Fishers Bistro
1 The Shore,
Edinburgh,
EH6 6QW
Ah, Fishers – this place just does it better. From the wood-panelled entrance into the circular bar area to the view out to the Water of Leith from the dining room, the relaxed but superlative service all adds to the star of the show here: the food. The…
Dionika
3–6 Canonmills Bridge, Canonmills,
Edinburgh,
EH3 5LF
Dionika's welcoming owner and head chef Juan Blanco – who was taught to cook by his large extended family back home in Galicia, an Iberian region just on the Spanish side of the Portuguese border – would take offence if people referred to his restaurant…
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