Restaurants, Chinese

Glasgow's love affair with buffet-style dining is boundless, and it has found the ultimate mistress at this popular buffet-orama in the midst of Sauchiehall's staggering nightlife district. In the premises formerly Slumdog, Cook and Indi have managed to…

Rumours Kopitiam seems to have it all – a great location on a busy Bath Street corner, tasty Malay dishes and more than reasonable pricing. All this ensures that even on a wet weekday night, punters will steadily stream through the door. Sure, the…

It's a bit blighted, it's too bright, and service can be brusque – yet its Chinese-Malay food has kept many Glaswegians happily fed for a decade. Asia Style's décor was spartan back at the start and it hasn't improved with age, but diners come for good…

Going to Miso and Sushi is like going back in time. The décor can't have changed in years. Glaring lights preside over a corridor of booths lined with wood and ancient flock wallpaper. It's in desperate need of a spruce up. However, if there's no love…

At the fringes of the city centre, Ho Wong is a legendary Glasgow establishment. Its immaculately presented dining room is positioned beyond the bar area but feels miles away from the busy thoroughfares nearby. The restaurant is relaxed and filled with…

Kampong Ah Lee Malaysian Delight is a compact, canteen-style restaurant serving authentic Malaysian food in basic but comfortable surroundings. Its small shop front may be easy to miss, but it remains well known and popular with students seeking an…

See Woo is a cavernous hall attached to Scotland's biggest Chinese supermarket. Ideal for large weddings and New Year celebrations, the vast dining area is bookended by a stage and a bar. Tanks of fish keep some younger diners entertained but, while…

Kweilin has something of a split personality. On the face of it, it’s a traditional Cantonese restaurant complete with red carpets, red-covered chairs and red-jacketed waiters, and all the expected dishes present and correct. But peeking out from time…

Apparently it’s good feng shui to have your property on a river, which perhaps explains why the Loon Fung, sitting by the Water of Leith, has now been going for over forty years. Owner Sammy Tam doesn’t hold with such things, however, and puts success…

Tucked away along a side-street off Leith Walk, Stack Dim Sum Bar is named for the bamboo steamer baskets which stack upon one another, each containing its own steamed delicacy. Among the selection of homemade steamed dim sum the Authentic Chao Chou…

Zen kitchen serves up unique pan-Asian cuisine. The premises are bright and sleekly designed and the well-laid out menu outlines cooking times, spice levels and potential allergies as well as identifying the origin of each dish. The menu includes small…

Chinese restaurants in Scotland rarely offer something other than the safe choice. There might be one or two more traditional dishes speckled about some menus, but the predictable pantheon of westernised Chinese cuisine dominates. In the Wing Sing Inn…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…

Opening its doors in September 2012, Lychee Oriental is already building an impressive reputation. On entering, you are greeted by a jovial maître d' and neutral, comfortable interiors. The food is similarly simple and elegant – manageable portions of…

Chop Chop in Leith was built on the reputation of the original outlet in Haymarket. Opened in 2010, it shares an identical menu to its sister restaurant, but the aim here seems to be to provide a more laidback and sophisticated atmosphere than the buzz…

With a plain and pleasant interior that’s more mess hall than Manchuria and a noisy, welcoming buzz about it, Chop Chop has built its popularity and reputation around its homemade dumplings, which are served boiled or fried with assorted, mixed meat…

With its small frontage, minimal seating and proximity to pubs, Rice and Noodle could easily be categorised as your standard, run-of-the-mill takeaway outlet. An extensive menu with few surprises, all at moderate prices, further suggests this eatery is…

With three branches in the area, Silver Bowl has something of a monopoly in Leith when it comes to Chinese and Thai take-away. Thai is available from the Albert Place branch, while Chinese can be picked up or delivered from the other two. Booking can be…