Restaurants, Chinese

Glasgow's love affair with buffet-style dining is boundless, and it has found the ultimate mistress at this popular buffet-orama in the midst of Sauchiehall's staggering nightlife district. In the premises formerly Slumdog, Cook and Indi have managed to…

Going to Miso and Sushi is like going back in time. The décor can't have changed in years. Glaring lights preside over a corridor of booths lined with wood and ancient flock wallpaper. It's in desperate need of a spruce up. However, if there's no love…

Rumours Kopitiam seems to have it all – a great location on a busy Bath Street corner, tasty Malay dishes and more than reasonable pricing. All this ensures that even on a wet weekday night, punters will steadily stream through the door. Sure, the…

See Woo is a cavernous hall attached to Scotland's biggest Chinese supermarket. Ideal for large weddings and New Year celebrations, the vast dining area is bookended by a stage and a bar. Tanks of fish keep some younger diners entertained but, while…

Edinburgh’s most authentic Chinese restaurant is not for the faint-hearted. Vainly will you search for Peking duck or lemon chicken on this menu: rather, prepare for interactive eating. Park yourself before your very own steaming cauldron of broth and…

It's a bit blighted, it's too bright, and service can be brusque – yet its Chinese-Malay food has kept many Glaswegians happily fed for a decade. Asia Style's décor was spartan back at the start and it hasn't improved with age, but diners come for good…

Kampong Ah Lee Malaysian Delight is a compact, canteen-style restaurant serving authentic Malaysian food in basic but comfortable surroundings. Its small shop front may be easy to miss, but it remains well known and popular with students seeking an…

Apparently it’s good feng shui to have your property on a river, which perhaps explains why the Loon Fung, sitting by the Water of Leith, has now been going for over forty years. Owner Sammy Tam doesn’t hold with such things, however, and puts success…

If you can't see through the windows as you pass this Chinese restaurant on the fringes of Glasgow's vaguely demarcated Chinatown, that's because of the many hotpots bubbling away in the small, mezzanined diner. Master Sun's is the town's first and only…

Chop Chop in Leith was built on the reputation of the original outlet in Haymarket. Opened in 2010, it shares an identical menu to its sister restaurant, but the aim here seems to be to provide a more laidback and sophisticated atmosphere than the buzz…

With a plain and pleasant interior that’s more mess hall than Manchuria and a noisy, welcoming buzz about it, Chop Chop has built its popularity and reputation around its homemade dumplings, which are served boiled or fried with assorted, mixed meat…

Opening its doors in September 2012, Lychee Oriental is already building an impressive reputation. On entering, you are greeted by a jovial maître d' and neutral, comfortable interiors. The food is similarly simple and elegant – manageable portions of…

Chinese restaurants in Scotland rarely offer something other than the safe choice. There might be one or two more traditional dishes speckled about some menus, but the predictable pantheon of westernised Chinese cuisine dominates. In the Wing Sing Inn…

With the Traverse and Royal Lyceum theatres and the Usher Hall on its doorstep, you would think this Chinese restaurant with its distinctive, red-painted façade would be ideal for a quick pre-theatre fuel stop. Yet Jasmine's varied menu and focus on…

Karen Wong is the name above the door and, unsurprisingly, the host’s personality is front and centre of this cosy Southside restaurant. The warm welcome and attentive service has been rewarded with a loyal clientele who return time after time since the…

Tucked away along a side-street off Leith Walk, Stack Dim Sum Bar is named for the bamboo steamer baskets which stack upon one another, each containing its own steamed delicacy. Among the selection of homemade steamed dim sum the Authentic Chao Chou…

Kweilin has something of a split personality. On the face of it, it’s a traditional Cantonese restaurant complete with red carpets, red-covered chairs and red-jacketed waiters, and all the expected dishes present and correct. But peeking out from time…

Husband and wife team Colin and Irene Chiu run this friendly neighbourhood restaurant perched just off the main road through Meadowbank. Named after an emperor’s summer palace, Xanadu’s own decor is simple and functional with Chinese scenes on the pale…

The Unicorn that is now Karen’s has enjoyed a good reputation in Edinburgh for decades. Originally just a small premises in Stockbridge (now a smaller sister branch), Karen’s is a big, bustling three-room restaurant on Abercromby Place. Welcoming staff…

Over the road from the real ale favouring John Leslie pub, Kwok Brasserie has been feeding hungry students and local residents for more than a decade. A family-run business, Rebecca Kwok leads a friendly team looking after couples and large groups with…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…