Restaurants, Chinese, Late dining

Owner Jing Si promises real Chinese cooking at Hong Fu Noodle Bar. The recently revamped menu has some genuinely unusual dishes, with Szechuan and Northern Chinese influences predominating. Gone are the ubiquitous prawn toast and chow mein, to be…

Going to Miso and Sushi is like going back in time. The décor can't have changed in years. Glaring lights preside over a corridor of booths lined with wood and ancient flock wallpaper. It's in desperate need of a spruce up. However, if there's no love…

Husband and wife team Colin and Irene Chiu run this friendly neighbourhood restaurant perched just off the main road through Meadowbank. Named after an emperor’s summer palace, Xanadu’s own decor is simple and functional with Chinese scenes on the pale…

Behind the New York style canopied doorway, a cloakroom attendant directs guests into the expansive and traditional dining room with its air of composed extravagance. The menu offers plenty of variety, with seafood a speciality throughout – battered…

Barely noticeable amid newsagents and fast food joints, taking the narrow staircase up to China Blue really pays off. The restaurant has a simple bistro appearance with gingham oil cloths and blue light framing the windows, but it offers authentic…

Chow specialises in fast, good quality Chinese food. Its informal atmosphere and efficient service make it perfect for couples grabbing a quick bite, while larger groups of family and friends can linger. Fortunately, staff are expert in judging which…

Smart and modern, Dragon-i occupies prime pre-theatre position opposite the facelifted Theatre Royal. The restaurant focuses on contemporary Eastern cuisine, served by friendly, well-organised staff, making it popular with a wide range of customers. The…

At the fringes of the city centre, Ho Wong is a legendary Glasgow establishment. Its immaculately presented dining room is positioned beyond the bar area but feels miles away from the busy thoroughfares nearby. The restaurant is relaxed and filled with…

With the Traverse and Royal Lyceum theatres and the Usher Hall on its doorstep, you would think this Chinese restaurant with its distinctive, red-painted façade would be ideal for a quick pre-theatre fuel stop. Yet Jasmine's varied menu and focus on…

Kampong Ah Lee Malaysian Delight is a compact, canteen-style restaurant serving authentic Malaysian food in basic but comfortable surroundings. Its small shop front may be easy to miss, but it remains well known and popular with students seeking an…

Karen Wong is the name above the door and, unsurprisingly, the host’s personality is front and centre of this cosy Southside restaurant. The warm welcome and attentive service has been rewarded with a loyal clientele who return time after time since the…

Kweilin has something of a split personality. On the face of it, it’s a traditional Cantonese restaurant complete with red carpets, red-covered chairs and red-jacketed waiters, and all the expected dishes present and correct. But peeking out from time…

Over the road from the real ale favouring John Leslie pub, Kwok Brasserie has been feeding hungry students and local residents for more than a decade. A family-run business, Rebecca Kwok leads a friendly team looking after couples and large groups with…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…

Opening its doors in September 2012, Lychee Oriental is already building an impressive reputation. On entering, you are greeted by a jovial maître d' and neutral, comfortable interiors. The food is similarly simple and elegant – manageable portions of…

If you can't see through the windows as you pass this Chinese restaurant on the fringes of Glasgow's vaguely demarcated Chinatown, that's because of the many hotpots bubbling away in the small, mezzanined diner. Master Sun's is the town's first and only…

Having first opened its doors in 1956, the Edinburgh Rendezvous is among the oldest Chinese restaurants in Scotland. In the past couple of years the second-floor space has undergone a makeover, with red drapes hanging from the ceiling that add a…

With its small frontage, minimal seating and proximity to pubs, Rice and Noodle could easily be categorised as your standard, run-of-the-mill takeaway outlet. An extensive menu with few surprises, all at moderate prices, further suggests this eatery is…

At first glance, the inexplicably named Saigon Saigon looks like another all-you-can-endure buffet, perfectly located for Topshop customers requiring an MSG rush of a Saturday afternoon. Peer a bit further, however, and this bustling two-floor…

See Woo is a cavernous hall attached to Scotland's biggest Chinese supermarket. Ideal for large weddings and New Year celebrations, the vast dining area is bookended by a stage and a bar. Tanks of fish keep some younger diners entertained but, while…

With three branches in the area, Silver Bowl has something of a monopoly in Leith when it comes to Chinese and Thai take-away. Thai is available from the Albert Place branch, while Chinese can be picked up or delivered from the other two. Booking can be…

Zen kitchen serves up unique pan-Asian cuisine. The premises are bright and sleekly designed and the well-laid out menu outlines cooking times, spice levels and potential allergies as well as identifying the origin of each dish. The menu includes small…