Restaurants, BYOB, Late dining, Child friendly, Pre-theatre menu

Veteran restaurateur Bill Parkinson has been in the business for 46 years and it shows. Service is a speciality: he wants people to relax while they eat. If you’re enjoying his pre-theatre menu before heading across the road to the Playhouse you might…

After launching in 2012, Steak has settled into its stride, delivering its red meat extravaganza to an enthusiastic audience. It’s all here: a trio of breeds, all Scottish, served on or off the bone, in (standard) 200g all the way up to (Man vs Food…