Experience rustic, family style cooking at award-winning French restaurant La Garrigue. Sample the tastes of Languedoc at one of the most authentic restaurants in Edinburgh (Hitlisted in The List Eating & Drinking Guide 2012) or visit our fantastic little bistro in Leith.
Restaurants, Bistros & brasseries, The LIST Card and Late dining
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Monteiths
57–61 High Street,
Edinburgh,
EH1 1SR
Monteiths’ discreet menu board at the head of one of the Royal Mile’s darker closes is easily missed. But don’t, because this subterranean bar and restaurant’s low-key Scottish style is a welcome antidote to the energetic tartanry to be found nearby.
Ketchup
44 Ashton Lane,
Glasgow,
G12 8SJ
Cynics may muse that Ketchup is Stefan King’s attempt to ‘start them early’ into the G1 mind-set, as the burgers and milkshakes ethos is clearly aimed at both students and children alike. Whatever ethos lies behind it, it is clearly working, as the…
Tinto Tapas Bar
138 Battlefield Road,
Glasgow,
G42 9JT
This Southside neighbourhood treasure feels exactly like a rustic and cosy local tapas bar should. Dark wooden tables sit against a backdrop of regional Spanish wines, beers, liqueurs and knick-knacks, while a leg of Iberico ham lies ready to be carved.
Sygn
15 Charlotte Lane,
Edinburgh,
EH2 4QZ
Sygn’s geometric print wallpaper, grey fabrics and beech tables create a retro-chic vibe that’s simple yet elegant, proving to George Street’s style bars that you don’t need to be ostentatious to be cool. And if you can resist the temptation to go home…
Itchycoo Bar & Kitchen
80 High Street,
Edinburgh,
EH1 1TH
Sleek and glossy, the tables in the Radisson Blu’s Itchycoo are wisely clustered round a small central bar area, helping a buzzy atmosphere to form even with relatively few diners. The lounge menu is available all day, and is exactly what you’d expect…
The Living Room
113–115 George Street,
Edinburgh,
EH2 4JN
The large dining room, filled with business people and tourists easing into the cream leather booths, oozes laid-back sophistication. It is all surface shine, with smart, attentive staff and vases of orchids, but the substance, the food, doesn’t quite…
