Experience rustic, family style cooking at award-winning French restaurant La Garrigue. Sample the tastes of Languedoc at one of the most authentic restaurants in Edinburgh (Hitlisted in The List Eating & Drinking Guide 2012) or visit our fantastic little bistro in Leith.
Restaurants, Bistros & brasseries, The LIST Card, Child friendly and "Edinburgh"
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Iglu
2b Jamaica Street,
Edinburgh,
EH3 6HH
For all that it is tucked at the far end of a side-street, Iglu has established an enviable profile, priding itself on serving seasonal, locally-sourced, organic and wild foods in the cosy upstairs restaurant and downstairs bar area. Proving high…
Urban Angel
1 Forth Street,
Edinburgh,
EH1 3JX
Seasonal, local and organic are the buzz words for these bright, informal, modern bistros. A high proportion of the menu is made up of daily specials making the most of what produce is best that day. A nourishing parsnip soup is enlivened with mustard…
Royal Terrace Hotel, 18–22 Royal Terrace,
Edinburgh,
EH7 5AQ
Situated on one of the grandest Georgian streets in Edinburgh is the dining-room of the Royal Terrace Hotel. The concise menu features some interesting ideas that lift it above the usual brasserie fare. For starters the soft sweetness of the scallops is…
E:S:I - Englishman, Scotsman and an Irishman
46 Queen Charlotte Street,
Edinburgh,
EH6 7EX
Located just off the Links this modern split-level bistro draws in both Leith professionals and passing visitors. The restaurant’s name is a reference to the nationalities of the guys behind the venture: the Scotsman has since left, the Englishman is…
Iris
47a Thistle Street,
Edinburgh,
EH2 1DY
It’s hard to leave Thistle Street without eating a great meal somewhere, but Iris easily holds its own in this competitive neighbourhood in which every square foot of restaurant space is put to work. Here, however, soft panelling and carpeting in a…
Urban Angel
121 Hanover Street,
Edinburgh,
EH2 1DJ
Seasonal, local and organic are the buzz words for these bright, informal, modern bistros. A high proportion of the menu is made up of daily specials making the most of what produce is best that day. A nourishing parsnip soup is enlivened with mustard…




