Restaurants, Bistros & brasseries, Scotch Beef Club, Outdoor dining, Wi-Fi

Kyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…

Small proves to be beautiful in this cosy bistro at the bottom of Byres Road where a restrained number of covers allows the chef to concentrate on detail, style and flavour. Personal touches like tiny fresh flowers, homemade rolls, and soft lighting…

A cosy dining room and convivial environment make the Inn at Kippen well worth a detour. While the food verges towards the finer end of the scale, owner Gordon Wright has made a conscious effort not to get too carried away, keeping the atmosphere, and…

The Orangerie Restaurant takes its name from the long south-facing room of the former mansion house that was Balbirnie, with full length windows, trompe l’oeil mirrors and skylight with huge modern chandeliers. During the day it is full of natural light…

Once headquarters of the Bank of England, the restaurant still has a feel of money about it. With original features like wood panels and an Art Deco ceiling offering a diffused soft light. With striking paintings and leather-clad booths, the overall…

Haddington’s Waterside Bistro picturesquely overlooks the River Tyne and its ancient Nungate Bridge, and inside houses opulently decorated, log-fire rooms and the riches of the East Lothian countryside. Chef Andy Rees’ lunches are either fixed price or…