Restaurants, Bistros & brasseries, Scotch Beef Club, Outdoor dining, Wi-Fi
6 places
Sorted by popularity
Kyloe Restaurant & Grill
The Rutland Hotel, 1–3 Rutland Street, Edinburgh, EH1 2AEKyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…
No. Sixteen
16 Byres Road, Glasgow, G11 5JYSmall proves to be beautiful in this cosy bistro at the bottom of Byres Road where a restrained number of covers allows the chef to concentrate on detail, style and flavour. Personal touches like tiny fresh flowers, homemade rolls, and soft lighting…
The Inn at Kippen
Fore Road, Kippen, FK8 3DTA cosy dining room and convivial environment make the Inn at Kippen well worth a detour. While the food verges towards the finer end of the scale, owner Gordon Wright has made a conscious effort not to get too carried away, keeping the atmosphere, and…
The Orangery, Balbirnie House Hotel
Balbirnie House Hotel, Balbirnie Park, by Glenrothes, Fife, KY7 6NEThe Orangerie Restaurant takes its name from the long south-facing room of the former mansion house that was Balbirnie, with full length windows, trompe l’oeil mirrors and skylight with huge modern chandeliers. During the day it is full of natural light…
Urban Bar & Brasserie
23–25 St Vincent Place, Glasgow, G1 2DTOnce headquarters of the Bank of England, the restaurant still has a feel of money about it. With original features like wood panels and an Art Deco ceiling offering a diffused soft light. With striking paintings and leather-clad booths, the overall…
Waterside Bistro
1–5 Waterside, Haddington, East Lothian, EH41 4ATHaddington’s Waterside Bistro picturesquely overlooks the River Tyne and its ancient Nungate Bridge, and inside houses opulently decorated, log-fire rooms and the riches of the East Lothian countryside. Chef Andy Rees’ lunches are either fixed price or…





