Experience rustic, family style cooking at award-winning French restaurant La Garrigue. Sample the tastes of Languedoc at one of the most authentic restaurants in Edinburgh (Hitlisted in The List Eating & Drinking Guide 2012) or visit our fantastic little bistro in Leith.
Restaurants, Bistros & brasseries, Child friendly, Wi-Fi and "Edinburgh"
- Urban Angel
Urban Angel use local, organic and fairly traded produce in a cool environment - The Boat House
Fresh local seafood with world class views! - Spoon
Spoon brilliantly fills the gap between the casualness of a cafe and the formality of a restaurant - The Magnum Restaurant & Bar
At the Magnum we combine Scotland's best local ingredients with traditional flavours
The Basement Bar and Restaurant
10–12a Broughton Street,
Edinburgh,
EH1 3RH
Situated below street level, this bar looks like the sort of place American sitcom characters would head for after a hard day’s mirth-making, thanks to the obligatory neon sign, mustard-coloured walls and staff dressed in Hawaiian shirts. It could be…
A Room in the Town
18 Howe Street,
Edinburgh,
EH3 6TG
A Room in the Town claims to be the place that ‘started it all’. ‘It’ is using quality Scottish produce to produce excellent eating at reasonable prices. Oh, and in a relaxed and friendly atmosphere too. Nearly 15 years on, this Room is still bang on…
Iglu
2b Jamaica Street,
Edinburgh,
EH3 6HH
For all that it is tucked at the far end of a side-street, Iglu has established an enviable profile, priding itself on serving seasonal, locally-sourced, organic and wild foods in the cosy upstairs restaurant and downstairs bar area. Proving high…
Spoon Café Bistro
6a Nicolson Street,
Edinburgh,
EH8 9DH
Home life getting you down? Move here. Seriously. It’s open from 10am till 10pm, serving everything from morning rolls through to a three-course dinner. There’s free wi-fi. People bring you drinks. The furniture is cool kitsch-retro-chic. If only the…
A Room in the West End
26 William Street,
Edinburgh,
EH3 7NH
A cheery atmosphere awaits in a Room in the West End in the basement under Teuchters pub in William Street. With its red walls, chunky furniture and three wee booths at the back if you want a bit of privacy, the style is informal. Here you’ll find…
The Boat House
22 High Street,
South Queensferry,
City of Edinburgh,
EH30 9PP
The undisputed gem in South Queensferry’s culinary crown, The Boat House has great Rail Bridge views, relaxed surrounds and a confident, creative pair of hands in the kitchen. Split into two parts – with a newly renovated seating area upstairs sans…
A Room in Leith
1c Dock Place,
Edinburgh,
EH6 6LU
With its prime waterfront setting, complete with large wooden conservatory, outdoor dining terrace and even a small floating pontoon, the Leith outpost of the 'A Room In …' chain is a busy and buzzing destination. There is more than a little European…
Metropole
33 Newington Road,
Edinburgh,
EH9 1QR
Taken over recently by the folks who make Canonmills’ Circle Café go round so nicely, the improvements at Metropole are clear. Always a pleasant, airy space, the mix and match floral crockery remains, as do the diner-style booths, though they’ve been…
Urban Angel
1 Forth Street,
Edinburgh,
EH1 3JX
Seasonal, local and organic are the buzz words for these bright, informal, modern bistros. A high proportion of the menu is made up of daily specials making the most of what produce is best that day. A nourishing parsnip soup is enlivened with mustard…
Elliot's Restaurant
Apex Hotel, Waterloo Place, 23–27 Waterloo Place,
Edinburgh,
EH1 3BH
Competing with hundreds of bars and eateries, it’s a hard-knock life for hotel restaurants in Edinburgh. Elliot’s, part of the Apex chain’s Waterloo Place hotel, does its best to keep guests in and even tempt the locals along with some smart deals…
Teuchters Landing
1c Dock Place,
Edinburgh,
EH6 6LU
The pub sister of the A Room In… chain of restaurants, both Teuchters are directly connected to the Leith and West End branches of the restaurant. As if offering a frankly stunning range of alcohol (over 90 single malts in Teuchters; a wealth of…
Smoke Stack
53–55 Broughton Street,
Edinburgh,
EH1 3RJ
A meat-lovers’ mecca since 1996, Smoke Stack reinforces its menu’s focus on beef with its spartan interior, the deep-crimson walls visually echoing the shade of a quiveringly rare fillet steak. While there are salads, fajitas and a few vegetarian…
The Terrace Brasserie
Royal Terrace Hotel, 18–22 Royal Terrace,
Edinburgh,
EH7 5AQ
Situated on one of the grandest Georgian streets in Edinburgh is the dining-room of the Royal Terrace Hotel. The concise menu features some interesting ideas that lift it above the usual brasserie fare. For starters the soft sweetness of the scallops is…
E:S:I - Englishman, Scotsman and an Irishman
46 Queen Charlotte Street,
Edinburgh,
EH6 7EX
Located just off the Links this modern split-level bistro draws in both Leith professionals and passing visitors. The restaurant’s name is a reference to the nationalities of the guys behind the venture: the Scotsman has since left, the Englishman is…
Maxies Bistro and Wine Bar
5b Johnston Terrace,
Edinburgh,
EH1 2PW
An up-to-date review of Maxies will appear here shortly …
Urban Angel
121 Hanover Street,
Edinburgh,
EH2 1DJ
Seasonal, local and organic are the buzz words for these bright, informal, modern bistros. A high proportion of the menu is made up of daily specials making the most of what produce is best that day. A nourishing parsnip soup is enlivened with mustard…
Café Cassis
Salisbury Hotel, Salisbury Road,
Edinburgh,
EH16 5AA
Tucked under the Salisbury Hotel in the quieter reaches of Edinburgh’s southside, Café Cassis makes good use of its semi-basement situation. Beyond the tight entranceway, the interior is warmly lit, welcoming and relaxed, and backs onto a…
Good Seed Bistro
101/102 Dalry Road,
Edinburgh,
EH11 2DW
With terracotta flagstones, dark red walls and dim lighting there’s a definite Mediterranean feel to the surroundings at Good Seed, in keeping with the food. It’s one of a clutch of good restaurants now established in an area that was long…
Kyloe Restaurant & Grill
The Rutland Hotel, 1–3 Rutland Street,
Edinburgh,
EH1 2AE
Kyloe, previously the Restaurant at the Rutland, has been reborn as a place for all things beef. Occupying a grand, first floor space, it’s decked out with cowhide booths and other bovine-themed furnishings. The playful interior, however, belies a…
The Water of Leith Café Bistro
52 Coburg Street,
Edinburgh,
EH6 6HJ
Set on a sunny corner beside the water of Leith this bright little café-bistro draws locals, families and couples alike with its quality food and friendly ambience. A printed menu covers the basics but the blackboard is the main show here, presenting a…
Bisque Bar & Brasserie
Bruntsfield Hotel, 69 Bruntsfield Place,
Edinburgh,
EH10 4HH
Bisque is the restaurant for the Bruntsfield Hotel, next to Bruntsfield Links, found down a set of steps from the car park. Unassuming at the front, the focus inside is on a wall of glass leading into an unusually large, paved, afternoon sun-trap…
The Magnum Restaurant & Bar
1 Albany Street,
Edinburgh,
EH1 3PY
A genuinely warm welcome and an impressive côte de boeuf are but two memorable highlights of a visit to the Magnum. Or, there’s the light, thin pastry of crab and Lammermuir smoked cheese tart and its unusual accompanying salad of red peppers and smoked…
Montpeliers Bar and Brasserie
159–161 Bruntsfield Place,
Edinburgh,
EH10 4DG
A favourite of Bruntsfield’s young professional set for two decades, the apparently recession-proof Montpeliers sowed the seed for a successful and diverse group of bars and restaurants including George Street glam joints Tigerlily and Rick’s. Here…
First Coast
97–101 Dalry Road,
Edinburgh,
EH11 2AB
Anyone who believes great food can’t be found west of Haymarket is missing out. First Coast’s marine wainscoting, cream walls and natural wood create a serene blend of smart, bright and comforting. So it is with the food. A menu featuring grain salad…
Leith Lynx
100-102 Constitution Street,
Edinburgh,
EH6 6AW
Since taking over Leith Lynx in July 2011 new owner and chef John Winnik has overhauled the menu and modernised the cooking. The dishes make good use of seasonal ingredients sourced locally – as a result the menu changes constantly and offers plenty of…
