Pre-theatre menu

In the heart of chic Hyndland's shopping area, once an area devoid of a good restaurant or café, Epicures is fill a gap. It's the kind of place that changes through the day, with different menus for different times; from breakfast, morning coffee…

Over the past few years Urban Angel has established itself as an essential part of the vibrant dining scene around Broughton Street. The uncluttered and inviting main room is well run by simultaneously enthusiastic, relaxed and efficient staff. The…

When restaurant entrepreneur Tony Hussain took over the long-established Café India in 2011, he kicked it up a few notches from typical Glasgow curryhouse to a classier joint, with a makeover to match. There are still aspects of the former – like the…

Chaophraya sits proudly on the corner of Nelson Mandela Place, holding the title of Europe’s largest Thai restaurant. Climbing the small stairway outside, opulence and grandeur awaits in this A-listed building. Enjoy a cocktail on the first floor before…

This split-level space is an exercise in sleek, functional mid-century modernism – a combination of whitewashed walls, wood, glass and metal proving perennially popular with Edinburgh’s trendier denizens. A prime Old Town location draws in a steady…

Floor-shaking stamping, plaintive strains of Spanish guitar and passionate cries of ‘ole!’ might well accompany your meal at La Sal, thanks to regular performances from Alba Flamenca, the dance school next door to the restaurant. Formerly known as El…

The Battlefield Rest enjoys a high reputation as a reliable local. It has a large and loyal clientele that it has built over 20 years, so at the weekend it can be very busy The menu is thoroughly old-fashioned Scottish-Italian fare, with dishes ranging…

Charcoals has been lavished with awards in the past year, picking up a Best of Glasgow title in the Scottish Curry Awards and Outstanding Maitre d’ in the Glasgow Restaurant Awards. It is immediately apparent why manager Ali scooped the accolade as he…

Part canteen, part fine-dining restaurant, chef-owner John Shields’ operation is housed in the impressive extension to an A-listed Art Deco former rubber factory, with Saturday-evening dining and brunches most catching the imagination.

Housed in the CCA, this spacious café-bar attracts a predictably bohemian clientele in evenings, with workers and young families hanging out during the day, especially on Saturdays. Despite the cavernous space and clean, modern lines, there’s a sense of…

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

Thali offers something different from the multitude of Indian restaurants nestled around Merchant City. The decor may look already slightly dated with its Artex walls and faded red carpet—but the food certainly is not. Referring to a charmingly…

There are many restaurants serving Italian food for the masses, what singles Tony’s out is the service.. It’s polished and on a par with more expensive establishments. The food is not bad either and ribs dish to start is a substantially meaty choice.

Established in 1988, City Merchant's reputation as one of the best fish restaurants in Glasgow is as much down to owners who pride themselves on the freshness of their seafood as it is to the resulting cuisine that is undeniably impressive. A decadent…

Until recently called the Ivy, Distill's new name hasn't changed it from being a haunt for the hip, with a young cool crowd attracted to a fashionable part of the city. The range of rums is the widest in Scotland and the house rum is the excellent…

Leith’s Mongolian outpost welcomes a new owner with ambitions to add a little more polish to proceedings. Man v Food fans shouldn’t worry, however, as the all-you-can-eat barbecue feast remains centre stage and safari park exotic meats are still very…

A competition saw this bar named after the decadent 17th-century poet, the 2nd Earl of Rochester, but here’s nothing debauched about this Libertine, which neatly balances daytime bistro and night-time bar. Tall windows line both aspects, allowing diners…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…

Owner Gino Stornaiuolo named his establishment in tribute to his two grandmothers, whose faces adorn the walls of a room in which space has been well exploited. However, it is the contribution of his parents that brings the restaurant to life. While…