Online booking, Scotch Beef Club

Of course, you can melt the credit card with the tasting or seasonal menus at this ultra-slick Leith restaurant, but Tom Kitchin has also brought his Michelin-starred brand of fine dining to a refreshingly wide audience of food lovers. A set lunch menu…

From the moment you enter Number One there is little doubt that every aspect of this operation is a very classy affair. The surroundings are stylish and the welcome is warm. This is exactly what you would expect from Michelin-starred fine dining, from…

It’s more than that Michelin star. Restaurant Martin Wishart has a certain caché. It is a place to propose, to woo, to seal the deal. If it’s on the expense account, lucky you. If not, buy the ticket, take the ride: choose a tasting menu, with…

Kyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…

When you emerge as the offshoot of a fairly flawless Michelin-starred restaurant there is only one way to avoid playing second fiddle. And that is, of course, to win your own star, which is exactly what Castle Terrace did in 2011, less than a year after…

Set in the heart of Candleriggs, Guy's is an unusual find, it has the feeling of a place where something extraordinary could happen. Eclectic décor reflecting the owners fun-loving tastes – film posters, white wood paneling hung with paintings, china…

Perfectly framed by Ondine’s windows, a couple flirt at a bus stop on George IV Bridge. Their bus arrives and they disappear, off to continue their story somewhere else. Could they, should they have come in for dinner? Ondine feels like one of those…

This has been in the same family since opening in 1978, and whilst not the cheapest restaurant in town it’s one of the best. When the fresh butter, not portions wrapped in foil, and great Italian bread with delicious olives arrive on the table, it’s the…

Being greeted at a reception desk and following a suited maître d’ into a high-ceiling restaurant with plush carpets and white linen is not too common an experience in modern day Glasgow. There’s a sense of grandeur emanating from every part of the…

Dining at the Grill Room at the Square is certainly an elegant experience. Housed in the same building as 29 Private Member’s Club, this upmarket steak specialist overlooks the twinkling lights of Royal Exchange Square and has a distinct air of…

Once headquarters of the Bank of England, the restaurant still has a feel of money about it. With original features like wood panels and an Art Deco ceiling offering a diffused soft light. With striking paintings and leather-clad booths, the overall…

One of London's remowned and lively restaurants. Offering great food, with a Scottish theme, bars and private dining - all accompanied by live jazz every night. The Biosdale Members Club offers many benefits to members, free admission to jazz…

The Inn at Lathones to the south of St Andrews is around four hundred years old, though beside the stone-clad fireplaces and exposed roof beams on display. you'll find gig posters (the former stables now hosts live music) and sporting memorabilia…

Whether it’s a simple breakfast, a light lunch or a sophisticated celebratory dinner, Russell's is the perfect dining destination. Chef Matt Laughton is committed to creating unique and outstanding dishes using local and seasonal produce at a sensible…

A former banking hall, situated opposite the Bank of England, 1 Lombard Street is a grade II listed neo-classical building with a dazzling domed ceiling by Pietro Agostini. The stunning setting for a large buzzing traditional brasserie and its central…

Head Chef Jamie King began his cooking career at Harvey Nichols's Vth Floor Resteraunt, Knightsbridge under acclaimed chef Henry Harris, where he rose to became Sous Chef. Jamies next move was to Oxford, as the opening Head Chef of Branca, in December…

Considerably nicer than a restaurant housed in the foyer of a middling chain hotel has any right to be, La Bonne Auberge has experienced a facelift in the last year, with previously fussy décor disposed of for a more contemporary-feeling retro-modern…

Brasserie St Jacques is a bright friendly brasserie serving beautifully cooked, traditional French cuisine. Open from early morning till late, you will be assured of a warm welcome from acclaimed restuarateur Claudio Pulze. The historic site, made…