Online booking, Outdoor dining, Wi-Fi, Pre-theatre menu

New breweries are springing-up across Scotland amid the craft beer revolution, but the country’s only German-style microbrewery sits apart from that trend, by drawing its inspiration from centuries-old Bavarian traditions. WEST can be found in most good…

The stylish City Centre branch of Bar Soba attracts a cosmopolitan mix of shoppers sipping wine, pre-clubbers enjoying unusual cocktails and diners looking for contemporary Asian food. All rub shoulders with ease as the bar area, with subdued lighting…

With its reputation for authentic north Italian cuisine and rich seafood served in elegant surroundings, dining at Fratelli Sarti’s Renfield Street branch is meant to be a special occasion. Peruse the leather bound Tuscan specials and enjoy the light of…

The lavish interior of Cafe Andaluz, tiled within an inch of its life and hung with myriad Moorish lanterns, simply screams ‘Spanish’, so oddities like soy and chilli prawns or confit duck stand out for the wrong reasons. But according to Cafe Andaluz…

Housed in the former Sheriff Court there are few building fronts as impressive anywhere in the city. Gone are any remnants of law court life. Split between a ground floor with a massive glitzy cocktail bar, and an upstairs restaurant that has a more…

Having ditched its semi-fine dining menu along with it its AA rosette, the City Café has gone down the 'home favourites' route to suit its regular customers. Steak pie, beef lasagne and burgers probably suit the hungry hotel guest who doesn’t want any…

Walking through the porch entrance to Gambrino transports you from the bustle of Great Western Road to a Tuscan trattoria. From the terracotta floors to exposed brickwork walls, worn table-tops and dried flowers, there's a warm, traditional feeling that…

Hotel du Vin has always sought to rise above its peers in the often-dubious chain-hotel restaurant business. Here, snuggled between the National Museum of Scotland and Edinburgh University’s central campus, it succeeds. Upon leaving the hectic churn of…

Scallops wrapped in pancetta is a good way to start in this large, airy and stylish basement dining room. The portion is generous and the scallops not overcooked. The antipasto misto is described as a signature dish, but is a little disappointing. It…

Hidden away in an unprepossessing area of Musselburgh is the impressively restored collection of Victorian buildings at Eskmills. The Birdcage is housed in an Egyptian-style administrative building for what was once a cotton and rope manufacturer. At…

Boteco’s brightly coloured and dishevelled appearance is entirely in keeping with the sort of place it is. Samba music plays and Brazilian staff dance and laugh behind the bar. And like Brazil, famed for its melting pot of races and nations, its…

The two Café Andaluz branches in Glasgow share menus, deals and décor, but while there isn’t much to separate them in culinary terms, there is a distinctly West End feel about the (original) Cresswell Lane restaurant. Glasgow University’s main campus is…

Owing more to Uncle Sam than the Old Country, Di Maggio’s can be relied on for hearty American-Italian fare. The Theatreland branch, well located for the Concert Hall, Pavilion and the cinema, does a fine line in pre-theatre offers with two courses for…

Dining at the Grill Room at the Square is certainly an elegant experience. Housed in the same building as 29 Private Member’s Club, this upmarket steak specialist overlooks the twinkling lights of Royal Exchange Square and has a distinct air of…

Rawalpindi is another of Glasgow’s old-school Indians that date back generations. Most diners are regulars and there’s an easy-going vibe in the comparatively intimate space, even midweek when other city-centre restaurants can seem a bit cavernous.

There is nothing quite like The Red Onion in Glasgow. It has an established clientèle that clearly likes its casual style, and prices. At the heart of the city it offers food with French and Far Eastern influences, using quality Scottish ingredients.

There are many restaurants serving Italian food for the masses, what singles Tony’s out is the service.. It’s polished and on a par with more expensive establishments. The food is not bad either and ribs dish to start is a substantially meaty choice.

This restaurant has little in common with its better known older sibling Di Maggios. The décor is contemporary and stylish featuring leather booths for intimate dining as well as a larger space for bigger parties. The menu includes Italian classics with…