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From the moment you enter Number One there is little doubt that every aspect of this operation is a very classy affair. The surroundings are stylish and the welcome is warm. This is exactly what you would expect from Michelin-starred fine dining, from…

The joint venture between two of Edinburgh's Michelin-starred chefs, Tom Kitchin and Dominic Jack, in opening a pub – or 'public house with dining' – in Stockbridge has opened a new front in casual eating in the capital. The stripped-back, bare-brick…

The Unicorn that is now Karen’s has enjoyed a good reputation in Edinburgh for decades. Originally just a small premises in Stockbridge (now a smaller sister branch), Karen’s is a big, bustling three-room restaurant on Abercromby Place. Welcoming staff…

New breweries are springing-up across Scotland amid the craft beer revolution, but the country’s only German-style microbrewery sits apart from that trend, by drawing its inspiration from centuries-old Bavarian traditions. WEST can be found in most good…

The lavish interior of Cafe Andaluz, tiled within an inch of its life and hung with myriad Moorish lanterns, simply screams ‘Spanish’, so oddities like soy and chilli prawns or confit duck stand out for the wrong reasons. But according to Cafe Andaluz…

With a plain and pleasant interior that’s more mess hall than Manchuria and a noisy, welcoming buzz about it, Chop Chop has built its popularity and reputation around its homemade dumplings, which are served boiled or fried with assorted, mixed meat…

With its reputation for authentic north Italian cuisine and rich seafood served in elegant surroundings, dining at Fratelli Sarti’s Renfield Street branch is meant to be a special occasion. Peruse the leather bound Tuscan specials and enjoy the light of…

The two Café Andaluz branches in Glasgow share menus, deals and décor, but while there isn’t much to separate them in culinary terms, there is a distinctly West End feel about the (original) Cresswell Lane restaurant. Glasgow University’s main campus is…

Set in a stylish venue with a touch of grandeur, the Grosvenor Café is a fixture for socializing along the ever-popular run of bars down Ashton lane. Originally part of the classic cinema still running downstairs, there’s a suitably luxurious feeling in…

Sometimes the playful messiness that comes with devouring a towering burger is part of its charm, and this is certainly the case at Ketchup's Shawlands branch – aimed more at families than the student-driven Ashton Lane venue. There is inventiveness in…

After launching in 2012, Steak has settled into its stride, delivering its red meat extravaganza to an enthusiastic audience. It’s all here: a trio of breeds, all Scottish, served on or off the bone, in (standard) 200g all the way up to (Man vs Food…

Hidden away in an unprepossessing area of Musselburgh is the impressively restored collection of Victorian buildings at Eskmills. The Birdcage is housed in an Egyptian-style administrative building for what was once a cotton and rope manufacturer. At…

Chop Chop in Leith was built on the reputation of the original outlet in Haymarket. Opened in 2010, it shares an identical menu to its sister restaurant, but the aim here seems to be to provide a more laidback and sophisticated atmosphere than the buzz…

If you were ever in any doubt that this is a Scottish bar, a warm greeting from a rugged gent in a rugby-style shirt awaits. Surroundings are of a distinctly rustic and wooden nature while a piano sits desperately wanting to be played, all of which…

With a name like Angels with Bagpipes and a location opposite St Giles Cathedral on the Royal Mile, this restaurant is a tourist magnet. The upstairs area is compact with a pretty Edinburgh street view – but fear not, there is extra room on the lower…

Housed in the former Sheriff Court there are few building fronts as impressive anywhere in the city. Gone are any remnants of law court life. Split between a ground floor with a massive glitzy cocktail bar, and an upstairs restaurant that has a more…