Italian, Hitlisted

It’s of very little surprise to find this small local restaurant packed out whatever time you visit. Over the last three years, owners Aris and Rico have built a reputation that would make them the envy of many city centre Italians. Having begun life as…

Italian restaurants in Edinburgh can sometimes be a touch uninspiring, but thankfully we have restaurants like Locandi de Gusti who are happy to tread a different, more authentic path. The menu here reflects the Neapolitan origins of the owners, with a…

Owner Gino Stornaiuolo named his establishment in tribute to his two grandmothers, whose faces adorn the walls of a room in which space has been well exploited. However, it is the contribution of his parents that brings the restaurant to life. While…

The newest member of the Tony Macaroni family, Assaggini follows the trend of Italian food as tapas, but it is no mere bandwagon jumper. Each small plate leaves the diner wanting more, from veal meatballs in a velvet basil sauce, to focaccia with sticky…

Despite holding residency in Alexandra Parade since 1982, Celino's has only just entered its fourth year of seated dining. Over the past three decades, it has, arguably, established itself as Glasgow's chief Italian delicatessen, meaning the transition…

The pillars holding aloft the Georgian ceiling at Centotre and clever use of booths provide nooks and crannies for romantic tete-a-tetes and broader spaces for parties and business lunches. There is a clear focus on the ingredients here: mozzarella…

From the moment you pass through the chic bar en route to the restaurant upstairs, your senses will be assailed by a riot of colour, rich flavours and music shared with the rest of the building. Seats covered in fabrics from the Missoni fashion house…

The status of Nico Simeone, head-chef and proprietor at La Famiglia, is such that the restaurant’s entrance on Cleveden Road bears his name. Add to this the fact Nico’s 2009 award for Young Seafood Chef of the Year sits proudly within the restaurant’s…

Not for nothing does owner Tony Crolla boast that La Favorita offers 'the best pizza in Edinburgh'. His tasty, log-fired pizzas have become his calling card, arriving at your door with as much flavour and zing as you'd expect from its restaurant…

Set in the heart of Candleriggs, Guy's is an unusual find, it has the feeling of a place where something extraordinary could happen. Eclectic décor reflecting the owners fun-loving tastes – film posters, white wood paneling hung with paintings, china…

Although the menu is a touch conservative, classics are well executed with the kitchen showing care and keen attention to detail. Air-cured bresaola is taken to room temperature before serving and sharpened by generous shavings of parmesan. A special of…

Origano is a bijou alternative to the modern, mass-production Italian restaurant. Although styled as a New York trattoria, the cosy dining room would not be out of place in Greenwich Village or Sienna. Stripped wooden floors and ceilings, simple…

This has been in the same family since opening in 1978, and whilst not the cheapest restaurant in town it’s one of the best. When the fresh butter, not portions wrapped in foil, and great Italian bread with delicious olives arrive on the table, it’s the…