Hitlisted, Child friendly, Wi-Fi, Pre-theatre menu

Owner Gino Stornaiuolo named his establishment in tribute to his two grandmothers, whose faces adorn the walls of a room in which space has been well exploited. However, it is the contribution of his parents that brings the restaurant to life. While…

Although its star has occasionally waned over 40-odd years of serving the West End’s finest, the Chip still holds its own amid the crowded glare and shifting fashions of Ashton Lane, carving a hard-won niche for quality food and metropolitan chic.

Rocking the boho bedsit chic, with elegantly mismatched retro furniture, lampshades and crockery, this is one Spoon that’s unquestionably more loving than greasy. The menu’s packed with wholesome, healthy options, a decent proportion of which are…

Housed in the CCA, this spacious café-bar attracts a predictably bohemian clientele in evenings, with workers and young families hanging out during the day, especially on Saturdays. Despite the cavernous space and clean, modern lines, there’s a sense of…

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

The newest member of the Tony Macaroni family, Assaggini follows the trend of Italian food as tapas, but it is no mere bandwagon jumper. Each small plate leaves the diner wanting more, from veal meatballs in a velvet basil sauce, to focaccia with sticky…

It's a simple concept – a café style venue, a kitchen for all to see and a head chef not bound by a printed menu. Since its opening Cookie has succeeded in being a bit different. It is home of Chef Wars, where once a month chefs from around the city…

Set in the heart of Candleriggs, Guy's is an unusual find, it has the feeling of a place where something extraordinary could happen. Eclectic décor reflecting the owners fun-loving tastes – film posters, white wood paneling hung with paintings, china…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…

New breweries are springing-up across Scotland amid the craft beer revolution, but the country’s only German-style microbrewery sits apart from that trend, by drawing its inspiration from centuries-old Bavarian traditions. WEST can be found in most good…

The pillars holding aloft the Georgian ceiling at Centotre and clever use of booths provide nooks and crannies for romantic tete-a-tetes and broader spaces for parties and business lunches. There is a clear focus on the ingredients here: mozzarella…

The bright yellow egg yolk spills over the dark green spinach, accompanied by a glistening hollandaise and a toasted sourdough muffin. It's a gourmet brunch epitomising the skills of the Eat Café chef team and their local and organic sourcing policy.

Don’t be put off by the nudge-nudge, wink-wink name – when it comes to food, there are lots of good things going on in this compact little neighbourhood bistro. With a reputation largely built through word-of-mouth, locals and tourists alike flock to…

A haven of calm and tranquillity awaits you when stepping away from the maddening City Centre crowds into the gentle lighting and warm space of Opium – dark wood dominates giving a sophisticated feel with flickering candles and sparkling glassware. The…

There’s always a lively buzz around this ground-level section of the popular restaurant where staff move with a studied air of relaxed professionalism amid babbling West Enders. Although it’s lighter in spirit and intentionally less formal than the room…

It’s what everyone wants to find, local or visitor: the hidden gem that, through clever use of ingredients, manages simultaneously to guarantee you a good meal, offer something a bit unusual, and do it for blindingly good value. Since taking on this…

Spain’s a big place, with lots of regional variation in the kitchen (and the tapas bar), so it’s good to see a focus on a specific part of the country. Andalusia was the natural choice for chef Guillermo (raised in Seville) and his business partner and…

It’s nice to see roast salmon on a Glasgow menu, and even nicer to have thoroughly crispened, blackened skin that gives way to robust flesh with heaps of flavour. It’s typical of the Two Fat Ladies restaurants, where produce is high quality and cooking…