Hitlisted, Budget, Pre-theatre menu

Owner Gino Stornaiuolo named his establishment in tribute to his two grandmothers, whose faces adorn the walls of a room in which space has been well exploited. However, it is the contribution of his parents that brings the restaurant to life. While…

Although the menu is a touch conservative, classics are well executed with the kitchen showing care and keen attention to detail. Air-cured bresaola is taken to room temperature before serving and sharpened by generous shavings of parmesan. A special of…

Patrons here live it up while the bar’s inspiration Charles Bukowski looks disdainfully down from a portrait on the wall. Mind you, even the hedonistic Buk would have struggled to work his way through the extensive range of quality rums and bourbons.

Rocking the boho bedsit chic, with elegantly mismatched retro furniture, lampshades and crockery, this is one Spoon that’s unquestionably more loving than greasy. The menu’s packed with wholesome, healthy options, a decent proportion of which are…

Enticing smells waft from city centre newcomer Rishi’s Indian Aroma. Present in Aberdeen for the past four years, the Glasgow branch launched in January 2013 following a hunt for the right premises – and an Edinburgh restaurant is in the pipeline for…

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

What the Cabin lacks in location (a rather uninspiring spot on the Whiteinch-end of Dumbarton Road) it makes up for in quality cooking and bags of character. The outside is decorated with sophisticated art deco-style lettering, but inside it is…

Despite holding residency in Alexandra Parade since 1982, Celino's has only just entered its fourth year of seated dining. Over the past three decades, it has, arguably, established itself as Glasgow's chief Italian delicatessen, meaning the transition…

Charcoals has been lavished with awards in the past year, picking up a Best of Glasgow title in the Scottish Curry Awards and Outstanding Maitre d’ in the Glasgow Restaurant Awards. It is immediately apparent why manager Ali scooped the accolade as he…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…

New breweries are springing-up across Scotland amid the craft beer revolution, but the country’s only German-style microbrewery sits apart from that trend, by drawing its inspiration from centuries-old Bavarian traditions. WEST can be found in most good…

The newest member of the Tony Macaroni family, Assaggini follows the trend of Italian food as tapas, but it is no mere bandwagon jumper. Each small plate leaves the diner wanting more, from veal meatballs in a velvet basil sauce, to focaccia with sticky…

The Black Sparrow attracts sophisticated patrons to its ornate and über cool abode. It has an old-fashioned bourbon bar look, with smoochy jazz/ambient beats mellowing the airwaves. It’s actually quite romantic. Dark burgundy leather studded booths…

It’s of very little surprise to find this small local restaurant packed out whatever time you visit. Over the last three years, owners Aris and Rico have built a reputation that would make them the envy of many city centre Italians. Having begun life as…

The pillars holding aloft the Georgian ceiling at Centotre and clever use of booths provide nooks and crannies for romantic tete-a-tetes and broader spaces for parties and business lunches. There is a clear focus on the ingredients here: mozzarella…

The status of Nico Simeone, head-chef and proprietor at La Famiglia, is such that the restaurant’s entrance on Cleveden Road bears his name. Add to this the fact Nico’s 2009 award for Young Seafood Chef of the Year sits proudly within the restaurant’s…

Set in the heart of Candleriggs, Guy's is an unusual find, it has the feeling of a place where something extraordinary could happen. Eclectic décor reflecting the owners fun-loving tastes – film posters, white wood paneling hung with paintings, china…

Chef Ali Hammudah may be the only Egyptian restaurant owner to lose his kitchen to a Scottish hurricane (Bawbag) but the reopened Nur is well worth the weathering of a storm. You can taste the passion for food when tucking into fava beans in garlic and…

Housed in the CCA, this spacious café-bar attracts a predictably bohemian clientele in evenings, with workers and young families hanging out during the day, especially on Saturdays. Despite the cavernous space and clean, modern lines, there’s a sense of…