Beat the credit crunch this Christmas, take your friends and yourself to the Languedoc, in the south of France, from only £13.50 for lunch or £24.50 for dinner. Come to La Garrigue to sample the flavours of the deep South, its food, its wines and the warmth of its welcome. Book now on 0131 557 3032 or online at www.lagarrigue.co.uk.
French, Scotch Beef Club, Edinburgh
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Restaurant Martin Wishart
54 The Shore,
Edinburgh,
EH6 6RA
With its chic, neutral colour scheme, soft carpeting and cream upholstering, Restaurant Martin Wishart wears its Michelin star with Hollywood ease. The food is so mind-alteringly pleasurable, so far removed from mere sustenance that you might forget…
Le Café St Honoré
34 North West Thistle Street Lane,
Edinburgh,
EH2 1EA
At the beginning of April 2008, just as this guide was going to press, Le Café St Honoré was passed from the hands of Chris and Gill Colverson, proprietors for the past 15 years and more, to Andrew Radford and Neil Forbes of Atrium and blue restaurants.
The Kitchin
78 Commercial Quay,
Edinburgh,
EH6 6LX
He trained at some of Europe's finest restaurants under Pierre Koffman and Alain Ducasse, so it is not surprising that Tom Kitchin has made such a fast success of his Leith establishment. He returned to Scotland two years ago and within six months had…
Duck's at Le Marché Noir
14 Eyre Place,
Edinburgh,
EH3 5EP
If you are looking for an intimate dining experience with attentive service and classic, well-executed cooking, Duck's certainly fits the bill. It may be a bit out of the centre for true urbanites but it's certainly worth the walk down that steep hill.
La Garrigue
31 Jeffrey Street,
Edinburgh,
EH1 1DH
La Garrigue takes its name from the Languedoc region of France and this dictates the style of food and wine on the menu. Warm orange and red-hued paintings from the area line the white wood-panelled walls and are also for sale, and hand-carved chunky…
Plumed Horse
50–54 Henderson Street,
Edinburgh,
EH6 6DE
A year or so after upping sticks from Dumfriesshire and trotting off to this unprepossessing Leith corner – surrendering its Michelin star on the way – there are signs that the Plumed Horse's teething problems have been tempered. Subtle refinements…
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