Fish & seafood, The LIST Card, Online booking, Outdoor dining

Once headquarters of the Bank of England, the restaurant still has a feel of money about it. With original features like wood panels and an Art Deco ceiling offering a diffused soft light. With striking paintings and leather-clad booths, the overall…

Iggy Campos pioneered Spanish fine dining in Edinburgh with the eponymous Iggs back in 1989, and though its heyday may have come and gone, it remains a stalwart on Jeffrey Street. That’s not to say Iggs is stuck in the past: a 2012 visit from Channel…