Chinese, Hitlisted

Kampong Ah Lee Malaysian Delight is a compact, canteen-style restaurant serving authentic Malaysian food in basic but comfortable surroundings. Its small shop front may be easy to miss, but it remains well known and popular with students seeking an…

With a plain and pleasant interior that’s more mess hall than Manchuria and a noisy, welcoming buzz about it, Chop Chop has built its popularity and reputation around its homemade dumplings, which are served boiled or fried with assorted, mixed meat…

With its small frontage, minimal seating and proximity to pubs, Rice and Noodle could easily be categorised as your standard, run-of-the-mill takeaway outlet. An extensive menu with few surprises, all at moderate prices, further suggests this eatery is…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…

At the fringes of the city centre, Ho Wong is a legendary Glasgow establishment. Its immaculately presented dining room is positioned beyond the bar area but feels miles away from the busy thoroughfares nearby. The restaurant is relaxed and filled with…

Chinese restaurants in Scotland rarely offer something other than the safe choice. There might be one or two more traditional dishes speckled about some menus, but the predictable pantheon of westernised Chinese cuisine dominates. In the Wing Sing Inn…