Cafés, Online Booking
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Pani Solińska
73 Broughton Street,
Edinburgh,
EH1 3RJ
Pani Solinska is Polish for 'Mrs Solinska'. Dorothy Nowak-Solinska took over Broughton Street landmark Café Mediterraneo last year, but before putting her name above the door in spring 2008 took some time to design a restaurant she could be proud of.
Café Français
4 Byres Road,
Glasgow,
G11 5JY
Extravagantly fitted out fin de siècle style, with globe lamps and brass railings aplenty, Café Français exudes an informal class that draws a steady trade, perhaps due to its flexible menu. There's a big selection of crêpes, salads and baguettes and a…
Bacco Italia
67–69 Kilmarnock Road,
Glasgow,
G41 3YR
Anyone wondering why Italian restaurants have such a special place in the hearts of Scots in general and Glaswegians in particular should visit Bacco Italia. The designer décor and concept of this 'style wine bar/restaurant' illustrate the intentions of…
Palm Court Bollinger Bar
The Balmoral Hotel, 1 Princes Street,
Edinburgh,
EH2 2EQ
The glamorous entrance into the Balmoral Hotel is an experience in itself, but when the soft notes of a harp reach your ears in the Palm Court Tearoom and Bollinger Bar, a proper sense of grandeur is felt. Staff attend to your every whim, and before you…
Art Lover's Café
House for an Art Lover, Bellahouston Park, 10 Dumbreck Road,
Glasgow,
G41 5BW
House for an Art Lover is a grand-scale realisation of a Charles Rennie Mackintosh design, built to amended plans in the 1990s and set in the busiest and prettiest corner of Bellahouston Park. There's a beautifully maintained walled garden, some dry ski…
The Doocot Café and Bar
The Lighthouse, 11 Mitchell Lane,
Glasgow,
G1 3NU
As you might expect from The Lighthouse, Scotland's centre for architecture and design, there's a breezy sophistication to be found in its stylish café bar. The Doocot is a bright, almost dazzling space, even on the dullest days, with prints of clouds…
Dionika
3–6 Canonmills Bridge, Canonmills,
Edinburgh,
EH3 5LF
Dionika's welcoming owner and head chef Juan Blanco – who was taught to cook by his large extended family back home in Galicia, an Iberian region just on the Spanish side of the Portuguese border – would take offence if people referred to his restaurant…
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