BYOB

Shilla is the sole Korean restaurant in Glasgow and the sister venue to the Edinburgh venture of the same name. This small unassuming space is located in the perennially up-and-coming cool neighbourhood of Finneston. A handful of tightly packed beech…

Kampong Ah Lee Malaysian Delight is a compact, canteen-style restaurant serving authentic Malaysian food in basic but comfortable surroundings. Its small shop front may be easy to miss, but it remains well known and popular with students seeking an…

Going to Miso and Sushi is like going back in time. The décor can't have changed in years. Glaring lights preside over a corridor of booths lined with wood and ancient flock wallpaper. It's in desperate need of a spruce up. However, if there's no love…

After two decades of serving loyal Scotstoun locals, Neelim must be doing something right. Couples and families flock here, whether it be for a sit-down dinner or some takeaway dishes to enjoy at home, and it can fill up even on week nights. The menu…

A visit to the Brooklyn Café, the 83-year-old godfather of the Shawlands all-day café scene is a real Glasgow treat. There's a steady production of breakfast, brunch, lunch and dinner dishes including creamy risottos or the recently introduced grill…

A marriage of Scottish and Thai cuisine might seem a doomed alliance, and some of the menu options sound more like a drunken scramble around the kitchen than haute cuisine (lasagne chicken curry, anybody?), but don’t be fooled – this contemporary outfit…

Mother India's original restaurant, opened in 1990, has a reputation that keeps the place filled most days. This Glasgow favourite has played a major part in pushing the boundaries of Indian cuisine in the city in those intervening years. It has…

Newly extended at the end of 2012, Pho Vietnam House remains small but by no means cramped, with plenty of elbow room and a multi-coloured interior that has more than a hint of chilled-out beach hut to it. Owner Jodie Nguyen sweeps efficiently between…

You’ve got to trust the food will speak over and above any impressions a style-free, humble interior may give. And trust you do, as seating and feeding hungry customers is a priority from a diner that began as and still is a takeaway. Having grown in…

Origano is a bijou alternative to the modern, mass-production Italian restaurant. Although styled as a New York trattoria, the cosy dining room would not be out of place in Greenwich Village or Sienna. Stripped wooden floors and ceilings, simple…

Rivage may seem an understated presence from the outside, but there’s nothing low-key about the restaurant’s menu or the kitchen’s execution of it. Husband and wife team Ryad Meeajane and Catherine Thomson look after the kitchen and front of house…

Worth seeking out at the top of Renfrew Street, Thai Lemongrass offers an oasis of calm from the hustle and bustle of City Centre life. Dark wood and warming gold dominate the intimate space with luxury red-upholstered booths, canopied with heavy…

The Hidden Lane Tearoom is hidden only in name. Despite being just a couple of years old, it has clearly established a serious following, which means that at weekends, it can often get pretty busy – despite having two levels. Somehow though, owner…

With a menu that has worked for 26 years, why change it? No reason, when you continue to pull in the crowds the way Buffalo Grill does. The Stockbridge restaurant, an offshoot of the original in the heart of Edinburgh’s student land, is cosy, warm…

Since opening in 2004, this simple, straightforward Turkish restaurant has proved to be a popular addition to the Southside scene, thanks to its reasonably priced meals and a relaxed neighbourhood vibe. The Lalezar, a shared six-plate mixed mezze…

The growing trend for sharing plates is capitalised on at this Byres Road venue. It is well suited to larger groups making a meal part of their night with popular Italian cuisine laid out in miniature over four pages of a vast menu. The monkfish and…

On entering Delizique you’re greeted by the unmistakable scent of baking bread: produced in-house, it’s just part of the picture of carefully sourced, home-cooked products that make up the menu. Roast brisket, marmalade-glazed ham, even hot-smoked…

Big brother to its recently opened sister restaurant Pomegranate, Hanam’s is a class act. No-charge BYOB keeps spirits high across a well-appointed dining room and lower-level overspill. Décor and lighting are warm and inviting with just enough…

Edinburghers have gathered in the rather impressive Regency-style ‘convening rooms’ at 29 Waterloo Place since the early 19th century. These days, the high-ceilinged, cupola-lit main room attracts diners looking for the Howies brand of Scottish dining…

Rafael Torrubia has a hand in every aspect of his eponymous restaurant. He not only rules the kitchen, he might well take your booking, greet and seat you on arrival, and talk you through the many options on a menu that gives Scottish ingredients a…

It would be easy to wander past the narrow St Mary’s Street frontage of Empires. However, an inquisitive peer inside reveals a compact dark-wood interior that comes to life when illuminated by candles and coloured lanterns. A handful of ground-level…

See Abercromby Place review

Sited in an old pumping station, this harbourside seafood restaurant run by fishmongers, with a much-loved fish and chip shop (the Wee Hurrie) next door. Expect an array of fruits of the sea, unload straight from a boat on the establishments door step…