BYOB within 5 miles of Edinburgh

Entering from the grey Georgian slope of North Castle Street, the immediate impression fostered by the distractingly named Time 4 Thai is that of a well-turned-out place. The designers pursued a purple theme, with folded plum napkins, mauve chairs and a…

With its mismatched vintage furniture and air of aspirational bohemianism this is a definitively Stockbridge café. With weekly French classes and monthly supper and baking clubs, the efforts to establish itself within the neighbourhood clearly run more…

Absolute Thai is an unassuming treasure. On stepping through the curtained doorway, diners feel sequestered from the outside world. The restaurant may be small, but the limited space makes for a feeling of cosy intimacy with small touches of kitsch…

With the Traverse and Royal Lyceum theatres and the Usher Hall on its doorstep, you would think this Chinese restaurant with its distinctive, red-painted façade would be ideal for a quick pre-theatre fuel stop. Yet Jasmine's varied menu and focus on…

Challenging preconceived notions of her native cuisine, Russian owner Maria has brought across fistfuls of traditional recipes and enough entertaining chat to span an enjoyable evening. Small cheery café and takeaway by day, the open kitchen and three…

If your experience of Szechuan food is limited to the solitary ‘Szechuan chicken/ beef/ pork’ off the typical Chinese menu, then think about visiting the Golden Bridge next time you’re in Leith. This unpretentious, welcoming little restaurant…

Sandwiched as it is between two of the capital’s foremost arts venues, the Usher Hall and the Lyceum Theatre, this smallish concern will never lack for footfall. Pleasant and unobtrusive staff, gold-accented décor and soft lighting on small tables…

A relative newcomer to the Tollcross restaurant mix, Tuk Tuk hit the ground running and has quickly established itself as a popular spot for a pre-theatre bite or (thanks to the no-charge BYOB policy) a lively dinner with friends. Having remodelled the…

Handily placed for the King’s Theatre, Iman’s has a spacious split-level interior, separate dining area for larger parties and curious pebble-dashed walls. Starters include the usual suspects, and both seekh kebab and channa Punjabi poori are decent and…

A marriage of Scottish and Thai cuisine might seem a doomed alliance, and some of the menu options sound more like a drunken scramble around the kitchen than haute cuisine (lasagne chicken curry, anybody?), but don’t be fooled – this contemporary outfit…

Tania Dixon moved her successful catering business Ginger Snap from Perthshire to Edinburgh in 2012, carrying with her an impressive client list including Brewin Dolphin, Bonham's and Louis Vuitton. She's an experienced and highly regarded wedding…

The Point Hotel is the ultimate destination hotel, with stunning views over Edinburgh Castle, a 5 minute walk to Princes Street for shopping and nightlife and just a couple of minutes walk to the Edinburgh International Conference Centre.This beautiful…

Behind the blinking neon sign, Katie’s Diner is the kind of hospitable family-run restaurant that every neighbourhood should have. Owners Geoff and Kate have been perfecting their game for the last 13 years, concentrating on doing a few things well and…

Kampung Ali is the younger, more westernised sister of the original Kampong Ah Lee in Clerk Street. Larger in size and presented a little more for western tastes, she appears that bit more sophisticated than her smaller, plainer sibling. Both excel in…

Apparently it’s good feng shui to have your property on a river, which perhaps explains why the Loon Fung, sitting by the Water of Leith, has now been going for over forty years. Owner Sammy Tam doesn’t hold with such things, however, and puts success…

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Perched atop the rise of Bruntsfield Place, Thai Lemongrass is a solid bet for those who like Far Eastern fare dispensed with a liberal spoon. The large glass-fronted space is rather draughty and could feel lacking in privacy if you’re after a venue for…

An unusual little venture aiming to create a quality fast-food outlet, Wannaburger is packed full of teenagers, students and people looking for a quick bite to eat. With burgers made on the premises, the fluffiest buns about, and a selection of quality…

A decade ago Michelin restaurant inspectors were rarely troubled by Edinburgh and the appetite for fine dining was not always there. It is credit then to Jason Gallagher, owner and head chef at The Stockbridge Restaurant, both that he opened as far back…

Sporting a fresh lick of paint and a new menu, Sing Thai sits at the top of a small flight of steps in Stockbridge’s cosmopolitan St. Stephen’s Street. Run by a husband and wife team, this cosy restaurant has built up a strong reputation with locals for…