BYOB, Late dining

Kampung Ali is the younger, more westernised sister of the original Kampong Ah Lee in Clerk Street. Larger in size and presented a little more for western tastes, she appears that bit more sophisticated than her smaller, plainer sibling. Both excel in…

Big brother to its recently opened sister restaurant Pomegranate, Hanam’s is a class act. No-charge BYOB keeps spirits high across a well-appointed dining room and lower-level overspill. Décor and lighting are warm and inviting with just enough…

Conveniently located close to Haymarket Station, Hay Sushi is spacious and boldly designed in red, black and white, with blue twinkly lights thrown in for good measure. The menu is huge, with glossy photographs of many dishes to make choosing easier. As…

Owner Jing Si promises real Chinese cooking at Hong Fu Noodle Bar. The recently revamped menu has some genuinely unusual dishes, with Szechuan and Northern Chinese influences predominating. Gone are the ubiquitous prawn toast and chow mein, to be…

Food is often an expression of culture and Glasgow’s only Afghan eatery is a fine example of this. Combining almost familiar Pakistani flavours with the richness of Persian influences, it’s certainly a crossroads of culinary routes. Though somewhat…

Going to Miso and Sushi is like going back in time. The décor can't have changed in years. Glaring lights preside over a corridor of booths lined with wood and ancient flock wallpaper. It's in desperate need of a spruce up. However, if there's no love…

After two decades of serving loyal Scotstoun locals, Neelim must be doing something right. Couples and families flock here, whether it be for a sit-down dinner or some takeaway dishes to enjoy at home, and it can fill up even on week nights. The menu…

Billing itself as Edinburgh's new home of 'soul food' this Afro-Caribbean take away in Meadowbank has big plans: lunchtime opening starts in May 2012 and they are scouting sites for a dedicated restaurant. These are bold moves for a tiny site with just…

Worth seeking out at the top of Renfrew Street, Thai Lemongrass offers an oasis of calm from the hustle and bustle of City Centre life. Dark wood and warming gold dominate the intimate space with luxury red-upholstered booths, canopied with heavy…

Husband and wife team Colin and Irene Chiu run this friendly neighbourhood restaurant perched just off the main road through Meadowbank. Named after an emperor’s summer palace, Xanadu’s own decor is simple and functional with Chinese scenes on the pale…

Tucked away in the corner of St. Patrick’s Square, Ann Purna offers a wide range of vegetarian cuisine inspired by the state of Gujarat on India's west coast. Popular mixed veg bhajias and pakora starters mix with Indian street snacks such as kachori…

There’s a strong pedigree of curry capital here. Assam himself is a former Mother India manager who decided to establish his own place in 2009. He also poached his wee brother when he left the West End for the city centre. Intriguingly the menu states…

Proud to call itself Edinburgh’s first Lebanese restaurant, Beirut offers some of the best-value lunch deals in town. Its keen pricing and reasonable BYOB charges make it an attractive option for anyone looking for interesting food without breaking open…

Bonsai Bar Bistro provides a clear rebuttal to the notion that Japanese cuisine in the UK is expensive and exclusive. The small but perfectly formed restaurant is known for its welcoming atmosphere and has a wide-ranging menu that offers something for…

It would be easy to wander past the narrow St Mary’s Street frontage of Empires. However, an inquisitive peer inside reveals a compact dark-wood interior that comes to life when illuminated by candles and coloured lanterns. A handful of ground-level…

Previously a branch of Mother India Monir's three Wee curryhouses, the renamed, revamped Glasgow Curry Shop is a haven for casual dining within the hustle and bustle of Ashton Lane. Celebrating the entrepreneurs who positioned curryhouses as an…

Handily placed for the King’s Theatre, Iman’s has a spacious split-level interior, separate dining area for larger parties and curious pebble-dashed walls. Starters include the usual suspects, and both seekh kebab and channa Punjabi poori are decent and…

With the Traverse and Royal Lyceum theatres and the Usher Hall on its doorstep, you would think this Chinese restaurant with its distinctive, red-painted façade would be ideal for a quick pre-theatre fuel stop. Yet Jasmine's varied menu and focus on…

Kampong Ah Lee Malaysian Delight is a compact, canteen-style restaurant serving authentic Malaysian food in basic but comfortable surroundings. Its small shop front may be easy to miss, but it remains well known and popular with students seeking an…

Over the road from the real ale favouring John Leslie pub, Kwok Brasserie has been feeding hungry students and local residents for more than a decade. A family-run business, Rebecca Kwok leads a friendly team looking after couples and large groups with…

Friendly and speedy service, and a lunch menu deal of two courses for £7 (three for £10) make Kurdish and Middle Eastern Nawroz a popular choice among the student population, who pop in for a hearty kebab or shawarma after lectures. It’s spacious and…

Having first opened its doors in 1956, the Edinburgh Rendezvous is among the oldest Chinese restaurants in Scotland. In the past couple of years the second-floor space has undergone a makeover, with red drapes hanging from the ceiling that add a…