BYOB

Newly extended at the end of 2012, Pho Vietnam House remains small but by no means cramped, with plenty of elbow room and a multi-coloured interior that has more than a hint of chilled-out beach hut to it. Owner Jodie Nguyen sweeps efficiently between…

Shilla is the sole Korean restaurant in Glasgow and the sister venue to the Edinburgh venture of the same name. This small unassuming space is located in the perennially up-and-coming cool neighbourhood of Finneston. A handful of tightly packed beech…

Kampung Ali is the younger, more westernised sister of the original Kampong Ah Lee in Clerk Street. Larger in size and presented a little more for western tastes, she appears that bit more sophisticated than her smaller, plainer sibling. Both excel in…

Going to Miso and Sushi is like going back in time. The décor can't have changed in years. Glaring lights preside over a corridor of booths lined with wood and ancient flock wallpaper. It's in desperate need of a spruce up. However, if there's no love…

A visit to the Brooklyn Café, the 83-year-old godfather of the Shawlands all-day café scene is a real Glasgow treat. There's a steady production of breakfast, brunch, lunch and dinner dishes including creamy risottos or the recently introduced grill…

Worth seeking out at the top of Renfrew Street, Thai Lemongrass offers an oasis of calm from the hustle and bustle of City Centre life. Dark wood and warming gold dominate the intimate space with luxury red-upholstered booths, canopied with heavy…

With a menu that has worked for 26 years, why change it? No reason, when you continue to pull in the crowds the way Buffalo Grill does. The Stockbridge restaurant, an offshoot of the original in the heart of Edinburgh’s student land, is cosy, warm…

With acres of street-level window, stylish split-level interior and panoply of coloured ceiling lights, the latest incarnation of Edinburgh stalwart Khushi’s is far from your run-of-the-mill Indian restaurant. The menu has a modern feel to it and a…

A marriage of Scottish and Thai cuisine might seem a doomed alliance, and some of the menu options sound more like a drunken scramble around the kitchen than haute cuisine (lasagne chicken curry, anybody?), but don’t be fooled – this contemporary outfit…

Kampong Ah Lee Malaysian Delight is a compact, canteen-style restaurant serving authentic Malaysian food in basic but comfortable surroundings. Its small shop front may be easy to miss, but it remains well known and popular with students seeking an…

Apparently it’s good feng shui to have your property on a river, which perhaps explains why the Loon Fung, sitting by the Water of Leith, has now been going for over forty years. Owner Sammy Tam doesn’t hold with such things, however, and puts success…

Origano is a bijou alternative to the modern, mass-production Italian restaurant. Although styled as a New York trattoria, the cosy dining room would not be out of place in Greenwich Village or Sienna. Stripped wooden floors and ceilings, simple…

You’ve got to trust the food will speak over and above any impressions a style-free, humble interior may give. And trust you do, as seating and feeding hungry customers is a priority from a diner that began as and still is a takeaway. Having grown in…

When you head to Tanjore, and it’s heartily recommended you do, there are two reasons to bring an appetite. First, this is where to sample the finest Southern Indian cuisine in Edinburgh. Second, you’ll be tempted to order everything on the enticing…

Restaurants on St Stephen Street come and go, but 20 years after Fiona MacRae opened her rustic basement cantina, the eponymous blue bird is still sitting perkily on his perch outside. It’s a simple, dark-painted wee place with a clutter of wooden…

Bonsai on Broughton Street only opened for business in February 2013 but this new branch has retained much of what makes its Southside sister restaurant so popular. The menu of tapas-style sharing plates is identical and there are even some familiar…

Bonsai Bar Bistro provides a clear rebuttal to the notion that Japanese cuisine in the UK is expensive and exclusive. The small but perfectly formed restaurant is known for its welcoming atmosphere and has a wide-ranging menu that offers something for…

Six years of taking it easy at Go Slow Café (to paraphrase the blurb), but the place is thriving and popular, so it’s no mean feat that during the busiest times owner/factotum Rose manages to keep the happy, calm vibe alive. Like most places run with…

Big brother to its recently opened sister restaurant Pomegranate, Hanam’s is a class act. No-charge BYOB keeps spirits high across a well-appointed dining room and lower-level overspill. Décor and lighting are warm and inviting with just enough…