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Charles MacLeod Ltd
Ropework Park,
Isle of Lewis,
HS1 2LB
If you live in the Outer Hebrides, you'll know this butcher as Charlie Barley. In addition to classic and increasingly famous black pudding, the Macleod family keep sheep on the Isle of Lewis and it is their lamb and mutton that you'll find here in…
Lindsay Grieve Traditional Butchers
29 High Street,
Hawick,
TD9 9DH
St Andrew's Day, Hogmanay and Burns' Night are the busiest times of the year for Lindsay Grieve, whose award-winning haggis is prepared by hand to a traditional family recipe. The Borders butcher offers a mail-order service on his haggis, dispatching…
Aberfoyle Butchers
Mayfield, 206 Main Street,
Aberfoyle,
FK8 3UQ
Running a traditional family business in the heart of the Trossachs, Jonathan Honeyman has established himself as one of Scotland’s foremost butchers. At ease passing on his skils and knowledge to trainee butchers, chefs and the general public, Honeyman…
Boghall Butchers
65 Margaret Avenue,
Bathgate,
EH48 1SN
This modest neighbourhood butchers tucked away in Boghall punches way above its weight. Its legendary pies have locals queueing and judges at the UK Pie Awards smiling, winning two categories in 2010. Owner Paul Boyle’s pie range is vast, the fillings…
D & A Kennedy
36 High Street,
PH10 6ET
Opened in 1982, D&A Kennedy have established themselves as one of Scotland's leading butchers. Alan Kennedy visits Forfar market every Wednesday to purchase livestock from tried and trusted local farms and suppliers, keen to assure traceability from…
Findlay's of Portobello
116 Portobello High Street,
Edinburgh,
EH15 1AL
A family-run butcher providing free-range meat and poultry from farms around the Scottish borders, Findlays has been trading since 1974. They use only free-range cattle, selected and then hung for no less than two weeks to mature and enhance the flavour…
George Bower
75 Raeburn Place,
Edinburgh,
EH4 1JG
In the heart of Stockbridge, Bowers has earned itself a reputation as one of the best quality butchers in Edinburgh. It sets itself apart by buying, plucking and dressing game, so don’t be surprised if you find yourself leaving with a rabbit, hare or…
James Allan
85 Lauderdale Gardens,
Glasgow,
G12 9QU
With fine quality cuts of meat and home-made produce, it’s no wonder that James Allan is one of the few traditional butchers left in the West End. All the meat comes from Scottish producers, with items such as organic Shetland lamb available in season.
John Saunderson
40 Leven Street,
Edinburgh,
EH3 9LJ
John Saunderson is the third generation of butcher to run this award-winning shop and, with over 80 years of experience between them, his staff are well placed to give advice to all passing carnivores. Stocking an impressive range of products from…
Macbeth's
11 Tollbooth Street,
Forres,
IV36 1PH
A well respected family-run butcher, Macbeth’s rear their own grass-fed, native-breed beef. They also source local lamb, rare-breed pork from free-range pigs, wild venison from the Highlands and free-range chicken, ensuring that their meat is fully…
McCallums of Auchterarder
201 High Street,
Auchterarder,
PH3 1AF
A family butcher established in 1875, McCallum's prides itself on trusted, quality produce – not least naturally reared, local beef – and its long-standing relationships with Scotland’s livestock farmers. While their spacious Auchterarder shop and…
