Budget, Late dining, Child friendly, Pre-theatre menu

The Glass House is a Salvation Army church hall that has been transformed into an airy, contemporary open eating space, mostly using glass: on the facade from the roof down through a glass-fringed mezzanine, along with modern glass installations and…

Named after the famous ‘Glasgow Glutton’, Robert Hall, who made a living from eating contests, this restaurant and bar (with four hotel rooms) is tucked down one of the Merchant City’s quieter streets. You enter through the cosy bar with a glowing open…

Enticing smells waft from city centre newcomer Rishi’s Indian Aroma. Present in Aberdeen for the past four years, the Glasgow branch launched in January 2013 following a hunt for the right premises – and an Edinburgh restaurant is in the pipeline for…

Behind the New York style canopied doorway, a cloakroom attendant directs guests into the expansive and traditional dining room with its air of composed extravagance. The menu offers plenty of variety, with seafood a speciality throughout – battered…

As if getting up the resolve to go to the gym wasn’t difficult enough, at Hillhead Sports Club members must resist the tempting menu Café Source Too offers as they head to a workout. Sister venue of the St Andrews in the Square cafe, it offers a rather…

The pillars holding aloft the Georgian ceiling at Centotre and clever use of booths provide nooks and crannies for romantic tete-a-tetes and broader spaces for parties and business lunches. There is a clear focus on the ingredients here: mozzarella…

Dakhin’s green and black décor oozes style. Wooden ceiling slats draped with plants create an Oriental feel in the spacious venue, while album-like menus and crisp linen napkins add a touch of class to otherwise bare black tables. Located upstairs, a…

Owing more to Uncle Sam than the Old Country, Di Maggio’s can be relied on for hearty American-Italian fare. The Theatreland branch, well located for the Concert Hall, Pavilion and the cinema, does a fine line in pre-theatre offers with two courses for…

There’s a reason Giuliano’s has been a stalwart of the Edinburgh Italian scene since 1990. There is a vibrant buzz to the long, sprawling restaurant, which is effectively two adjoined rooms decorated with pictures representing each of the 22 regions of…

This Cantonese restaurant, the oldest in Glasgow, reopened in early 2013 and has deservedly held onto its great reputation, especially for seafood and dim sum, despite a two-year closure following a fire above. Particularly, but not exclusively, popular…

With the opening of Piccolino e Vino in Newton Mearns, the La Vita ‘family’ now includes four restaurants across the country. This expansion is indicative of the popularity of its operation in George Square, which can serve upwards of 1000 diners on a…

Karen Wong is the name above the door and, unsurprisingly, the host’s personality is front and centre of this cosy Southside restaurant. The warm welcome and attentive service has been rewarded with a loyal clientele who return time after time since the…

Leith’s Mongolian outpost welcomes a new owner with ambitions to add a little more polish to proceedings. Man v Food fans shouldn’t worry, however, as the all-you-can-eat barbecue feast remains centre stage and safari park exotic meats are still very…

This third-generation business, started in 1964, is the longest-serving curryhouse in the city. If anything represents Glasgow, the curry capital, it is surely the Koh-i-noor. Its sign shines out at Charing Cross like a beacon and it is completely and…

You can tell this was once a pub, with its traditional banquette seating and tables – not to mention the incongruous shelf of history books (the owner picks up unused stock from nearby Mitchell Library). This recent spin-off from the long-established…

There’s always a lively buzz around this ground-level section of the popular restaurant where staff move with a studied air of relaxed professionalism amid babbling West Enders. Although it’s lighter in spirit and intentionally less formal than the room…

Anatolia Chargrill is first and foremost a grill restaurant, where chicken and lamb are sliced, skewered, charred, and served with traditional rice and vermicelli. It’s got a central location and an impressively large space inside that balances Turkish…

Family-run Bar Roma is a place to watch waiters conduct crowds of obliging clientele bellow ‘Happy Birthday’ to their nearest and dearest. It is a bustling, friendly environment, decorated with classical kitsch and even boasting an olive tree. The wide…

From the street Bella Napoli looks like a run-of-the-mill Italian deli, but discerning food lovers know that through the back, past the racks of wine and tins of olives, is a reliable restaurant of some worth. While the front cafe offers casual…

When restaurant entrepreneur Tony Hussain took over the long-established Café India in 2011, he kicked it up a few notches from typical Glasgow curryhouse to a classier joint, with a makeover to match. There are still aspects of the former – like the…

Barely noticeable amid newsagents and fast food joints, taking the narrow staircase up to China Blue really pays off. The restaurant has a simple bistro appearance with gingham oil cloths and blue light framing the windows, but it offers authentic…

Chow specialises in fast, good quality Chinese food. Its informal atmosphere and efficient service make it perfect for couples grabbing a quick bite, while larger groups of family and friends can linger. Fortunately, staff are expert in judging which…