Bistros & brasseries, Hitlisted, Budget, Outdoor dining, Child friendly

A good local eatery can be hard to find but not in Partick. Cafezique is attached to a delicatessen. Inside, simple décor and a mezzanine level is enjoyed by elegant young ladies chattering over wine with nibbles (olives and cheese fondue). And…

Bijou came under new ownership in 2011 but both head chef Alastair Berry and the quirky but useful menu formula of offering most items in bijou, medium or large size have remained. The low-key interior features a sprinkling of café-style tables, a small…

No place captures the energy of the Finnieston renaissance better than Crabshakk, a few years old but still packed to the rafters most evenings. At the bar and on the mezzanine, diners sit beside, opposite – practically on top of each other. Brushed…

MJ’s gold-embossed frontage justifiably claims that it is a brasserie. It also has an appropriately Scottish twist and a daytime alter ego as a popular café. Customers are offered a cocooning and enjoyable experience, for which they usually return.

There’s always a lively buzz around this ground-level section of the popular restaurant where staff move with a studied air of relaxed professionalism amid babbling West Enders. Although it’s lighter in spirit and intentionally less formal than the room…

What’s on offer in this upmarket eatery is far removed from the rustic style of cooking you’ll find in any roadside café after which it is named. The chefs have previously cooked for India’s rich and famous bringing with them a majestic, refined…

This quirky Victorian-styled West End venue is decked out with vintage tables and chairs, making a visit feel a bit like going round to friend’s for dinner – when your friend is a skilled chef who can knock out blissful burgers. Staff complete the…

A neighbourhood restaurant thrives on local custom but pulling in extra punters from further afield is the best way to stay in business over the long term so it’s good to see Aisla and Rupert Staniforth making the most of Wee Lochan’s growing reputation…