Accommodation, Scotch Beef Club

This assured, upmarket establishment changes its menu daily and occasionally offers a seven-course Gourmet Menu accompanied by wines to suit.

A dark wood dining room in the hotel is the backdrop for a set five course menu described as a ‘showcase for all things local, free range and wild’. Twenty years under the same ownership, the Albannach has been recognised with a Michelin star.

There can be few finer escapes for a romantic getaway than Ardanaiseig, a stately old country house hotel hidden into the banks of Loch Awe in the shadow of mighty Ben Cruachan. Unlike many other country houses in the Highlands Ardanaiseig is much more…

Boasting one of the best addresses in town and with a tartan-trousered doorman waiting to greet you as you arrive, this giant Victorian building leaves a lasting impression on its guests and visitors. The spacious bedrooms and individually designed…

Located in the picturesque spa town of Moffat, just 5 minutes from the A74, this elegant family-run Georgian Hotel offers, award-winning food, free Wi-Fi and on-site parking and cosy accommodation. Originally a 17th Century Coaching Inn, the property is…

Tucked at the heart of Melrose, perhaps the prettiest of the Borders market towns, Burts has location on its side. The Hendersons are the hands-on family behind Burts, running a handy brace of eateries within this 18th-century old dame. The bar offers…

Highlighting the best in Scottish resorts, Fairmont St Andrews is set within a 520 acre estate with a unique coastal setting which makes it an unforgettable destination. The hotel encompasses the finest in Scottish culture with extravagant luxury and…

At a luxury hotel this swish you need a really good restaurant to round things off. That is where Fort William born Robert MacPherson comes in. He has been the steady but innovative chef at the helm since 1987 and his cooking seldom disappoints. As the…

Zip past on the scenic road down to Kintyre and you could be forgiven for thinking that this is just another cute whitewashed cottage. Think again as this culinary oasis has won a string of awards as well as receiving Bib Gourmand recognition by…

Kyloe (meaning ‘cattle’) is looking to fill a niche in the Edinburgh restaurant scene, and that niche is meat, meat, meat. Cows are everywhere – the statue outside, the paintings on the wall, the cowhide furniture and the board that displays all the raw…

A warm welcome awaits you at this privately owned and managed Victorian mansion which prides itself on its reputation for excellent service.Built in 1876, Taychreggan was a private house until 1946 and still retains many of its original features…

A French-influenced menu with emphasis on food sourcing from around Scotland. On offer are Loch Fyne scallops, Perthshire venison, Stornoway black pudding and even, from the bar, Hendricks gin from Ayrshire.