North Shore Restaurant
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The Queensferry Hotel's new in-house restaurant in Queensferry, Fife, the North Shore Restaurant offers a unique dining experience with both traditional Scottish and international cuisine, enhanced by the spectacular setting.
From a family gathering for twenty to an intimate dinner for two, the North Shore Restaurant is ideal for all types of occasions. The menus are created with care by the chefs, using the finest local produce and suppliers including Russell Hume (butchers), Ivan Wood & Sons (fruit and vegetables), Ranaldi (seafood) and The Inveresk Bakery. The cuisine focuses on traditional Scottish cuisine alongside the chef's signature speciality dishes. With a children's menu and private dining suites also available, the North Shore Restaurant really is a recipe for success.
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