Kerachers Restaurant
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Since opening in May 1999, Kerachers' reputation as one of Perth's leading restaurants has continued to grow, thanks to the relaxed style of the restaurant itself and the marvellous fresh fish served by the Keracher family. Relaxed and informal, Kerachers offers superb local produce cooked with imagination and flair. However, the menu is not exclusively limited to simply seafood, and can cater for all tastes. You are welcome to enjoy anything from the extensive selection of dishes, from a bowl of Shetland Mussels to a full a la carte meal. The Aberdeen Angus beef is of the highest quality, specially selected by Simon Howie of Dunning, whilst the chicken dishes are prepared with fresh corn-fed birds for quality and taste. Owners Pamela and Peter Keracher run the front of house and kitchen respectively, so you can be assured of a quality dining experience.
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