Asia de Cuba
45 St. Martin's Lane
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A hip clientele and a cultured menu make Asia de Cuba a lively and popular pit stop at the Starck-designed St. Martin's Lane hotel in London's West End.
Overseen by the renowned international restaurateur Jeffrey Chodorow, Asia de Cuba brings together elements of Asian and Cuban cuisine in its high-energy kitchen to serve an eclectic variety of huge sharing-style portions under the bare bulbs of the contemporary white interior.
The exotic range of dishes on the a la carte menu includes Miso Cured Black Cod and Tropical Hoisin Roasted Duck. Famed for its generous servings, Asia de Cuba has developed a great reputation with the lunch and pre-theatre dining crowds by adapting its dishes for bento boxes. Sample Mary Tierra, which is tempting spiced lobster and the restaurant's signature dish.
This luxurious London restaurant has recently launched a weekend brunch. Together with a carefully crafted Cuban fusion brunch menu, Asia de Cuba's weekend brunch also features live performances from a popular Latin Jazz trio. Filling the restaurant with Cuban vitality, the entertainment is the ideal complement to great dishes such as Cuban BBQ Chicken served with Thai coconut sticky rice and avocado fruit salsa with tamarind sauce. Special bento boxes are also available for kids to tuck in to.
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