Anchor Inn

Situated just 7 miles from the cathedral city of Ely in Cambridgeshire, the AA Rosette-awarded Anchor Inn at Sutton Gault offers 21st century British cuisine within a 17th century building. The restaurant is critically acclaimed and recognised by most major food publications, including the Michelin Guide and Good Food Guide. The Anchor Inn's interior is a trip back in time; pine tables balance on uneven floors, gas lamps flicker and there is even an open fire in winter. The modern British menu includes meals such as smoked pigeon breast with mizuna leaves, ostrich steak with herbed couscous and goat's cheese soufflé with tomato chutney are modern and inventive. Desserts are equally dynamic; choose from sweets such as cappuccino pannacotta and baked smoked camembert. For a cosy and intimate ambience, come and dine in this exceptional family-run English inn.

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