Masala Twist

The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2012) edition.

A relative newcomer to Glasgow’s curry scene, Masala Twist certainly manages to hold its own, pulling some surprising punches. The staff instantly make you feel welcome, in a genuine, honest, and natural manner. Split over two small floors, the restuarant has a warm homely feel, despite the slightly garish yellow walls. The menu is peppered with interesting and playful dishes like the Rajasthan-style venison, or the popular house special of curried mince and tatties – even rabbit manages to pop its head up. Staff nimbly dart between the cramped tables, brandishing amazingly aromatic sizzling platters, smiling and joking as they go. In keeping with the quirky theme, the perfectly spiced batak achari – pink, juicy duck – is unusual but tasty; especially with the accompanying mango and mint chutney. The lamb jalandhri main feels like it’s been slowly braised for days, bursting with hits of ginger and garlic, mellowed by the delicate aftertaste of coconut. In contrast, the dazzling South Indian garlic chilli chicken explodes in the mouth. The affordable lunch buffet is revered by local students and workers alike.

• High point: Bold, brave and beautiful cooking
• Low point: Those yellow walls