Taste
- Food served: Mon–Fri 7.30am–4.30pm; Sat 9am–3pm. Closed Sun.
- Also offers: Wheelchair access, Outdoor tables
- Capacity: 4 inside, 24 outside
- Open since: 2011
Tell us more about this place.
- Average price:
£5 (lunch)
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2012) edition.
Former Nobu and Ivy sous-chef Nick MacIntyre has got big plans for his sandwich bar and al fresco café on Sauchiehall Street's pedestrianised stretch. Not that it particularly needs changing. Since opening in 2011 people have been flocking here like the nearby pigeons for a top-quality roast beef baguette with home-made horseradish sauce or a burrito – packed out with a good, meaty chilli rather than the usual rice and beans – or one of the various, more standard sandwiches. Plans are well underway to have hogs roasting for dishing out hot pork sandwiches, as well as a pop-up seafood bar serving City Centre revellers until almost dawn.
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