Campbell's Restaurant
- Food served: Tue–Sat noon—2.30pm, 6—9.30pm; Sun 12.30—2.30pm, 6.30—9.30pm. Closed Mon.
- Open since: 1998
Tell us more about this place.
- Average price:
£10.95 (set lunch)
£25 (evening meal)
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2011 edition.
Nested in the picturesque fishing village of Portpatrick, Campbell’s offers diners a warm welcome, complemented by great service and stunning views. For that authentic taste of the sea, this relaxed brasserie-style, family-run restaurant has earned itself a solid reputation for consistency in quality and taste. The extensive à la carte menu has seafood at its heart. Locally caught lobster is always available either on its own or as part of an impressive seafood platter, shellfish grill or ‘surf and turf '. Galloway beef steaks and Wigtownshire lamb feature alongside the ‘daily catch’, plus a vegetarian option can be freshly prepared to order.
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