Puddledub Pork
- Opening times: Mon–Fri 9am–5pm (phone in advance)
Tell us more about this place.
Listed in The Larder – in the shops now or buy online.
Tom Mitchell sells his well-established and cured pork products through local shops and farmers' markets in Fife. Nephew Steve Mitchell farms buffalo and cattle next door.
Food fit for a kingdom: Mike Small, pioneer of the Fife Diet, reflects on his year of eating locally
1 May 2009
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