Saint Judes
- Food served: Mon–Sun noon–10pm
- Pre-theatre times: Mon–Sun 5–6pm
- Bar open: Sun–Thu noon–midnight; Fri/Sat noon–3am
- Number of wines sold by the glass: 8
- Private dining: Up to 40 covers
- Also offers: Children's high chairs, Pre-theatre menu, Outdoor tables, Live music, Free wi-fi
- Music on stereo: Soul/Funk
- Capacity: 70
- Largest group: 100
- Open since: 2010
Tell us more about this venue.
- Average price:
£9.95 (set lunch) - House wine: £14.95 per bottle
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2011 edition.
This ivy-clad basement townhouse on the Bath St social hub is an interesting and attractive mix of bar/bistro and hotel with a dark and dangerous (especially when you trip on the way to the toliet) interior and a public yet surprisingly intimate table-space below the steps outside. The decor appears more pub than brasserie and the menu has gone through something of an identity crisis of late.
Events at Saint Judes (190 Bath Street, Glasgow)
| Location | Date | Tickets |
|---|---|---|
| Techno and more techno, with local and international guests alongside resident Tiger Yang. View full details |
||
| Saint Judes |
23 Jun
9pm
With guest Nicole Moudaber (Intec Records) and support from Terry Whyte and Peter Farley. |
0141 352 8800 £12 |
| Location | Date | Tickets |
|---|---|---|
| A new monthly night of bass and dance music from resident Lewis James. View full details |
||
| Saint Judes |
1 Jun
11pm
With Richy Ahmed (Hot Natured) and Jasper James. |
0141 352 8800 £10 |
Reviews of Saint Judes (190 Bath Street, Glasgow)
- 1. Tapas-Lover, Glasgow – 19 December 2011, 1:36pm
Saint JudesReport -
I was very impressed by the look of this restaurant and had high expectations after examining the menu. However, I was rather disappointed. The presentation of the food was nice but everything lacked seasoning and flavour. Some parts of our meal were undercooked, whilst others overcooked. In fact, I had the beef in brioche and this was burnt completely black on the underside.
During our meal, we were the only people in the restaurant. Despite this, the 4 members on staff on duty were very very slow in their service. On arrival, we waited around over 10 mins for someone to take our drink order, and later, sat with empty plates in front of us for an average of 15 mins.
Would not recommend I'm afraid.
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