The Tailend
- Opening times: Mon–Sun 11.30am–10pm [fish counter open: Mon–Sat 9am–5pm]
- Open since: May 2010
Tell us more about this place.
Listed in The Larder – in the shops now or buy online.
A new arrival in St Andrews as this guide went to press, the Tailend has a promising pedigree, having turned heads in the past two years in Edinburgh with a fish and chip restaurant and takeaway serving a wide range of fish (not just haddock and cod) cooked not just in batter but also in breadcrumbs or simply grilled. The new venture will include a wet fish counter.
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