Road Hole Restaurant
Golf Resort & Spa
- Food served: Tue–Sat 7–9.30pm
- Also offers: Wheelchair access
Tell us more about this place.
- Average price:
£46 (set evening meal)
Listed in The Larder – in the shops now or buy online.
Head chef Paul Hart, who has had a wide range of experience at top restaurants around the UK, offers an eight-course tasting menu also available for vegetarians. Interesting dishes such as ragout of Glen Isla hare bring Scottish ingredients to the fore. This is all prepared in an open kitchen, allowing culinary theatre in addition to the views of the St Andrews coastline. For a more informal meal, Sands Grill is a traditional grill house, whilst the Jigger Inn serves more familiar pub food dishes.
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