Jamesfield Organic Centre

Listed in The Larder – in the shops now or buy online.

The large, purpose-built shop and restaurant constructed by Ian Miller on his mixed organic farm on the boundary between Perthshire and Fife at Abernethy includes a spacious and broadly stocked deli, a butchery and a cafe offering views over the Tay estuary. The centre acts as a showcase for produce that's mostly organic and definitely oriented to the local, not least the beef, lamb, chicken, and vegetables from the surrounding 300-acre farm and its immediate neighbours