La Petite Epicerie
- Opening times: Mon–Sun 9am–6pm (closed Sun in winter)
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Listed in The Larder – in the shops now or buy online.
Opened in 2009 by French owner Julien Poix, La Petite Epicerie is openly committed to sourcing as much as possible from small, local suppliers. Bread is baked every morning, and he also makes home-made pies, pates and jams. Local produce on show includes Anster cheese, Adamson’s oatcakes and local meat. Fruit and vegetables are also sourced locally when possible. A home delivery service is available.
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