Minick of St Andrews
- Opening times: Mon–Fri 7.30am–5.30pm; Sat 7.30am–5pm. Closed Sun
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Listed in The Larder – in the shops now or buy online.
With high street shops under constant pressure from supermarkets, it’s unusual to see a brand-new butcher, but this place opened in early 2010 to fill an obvious gap in St Andrews. Owner Stuart Minick has been the go-to man for butchery advice for shops around the country and in the States. The premises look modern, but their methods are traditional, and the meat comes mostly from Fife via the local St Andrew’s Abattoir. Other products including pies are made in-house.
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