East Pier Smokehouse
- Also offers: Wheelchair access
- Opening times: Winter: Sat 10am–5pm, Sun 11am–5pm. Jul/Aug: Mon–Sat 10am–5pm, Sun 11am–5pm
Tell us more about this place.
Listed in The Larder – in the shops now or buy online.
A new smokehouse for the Fife coast, East Pier sources its salmon from the RSPCA-monitored farms of Loch Duart. Their range includes a robustly flavoured '3-day smoke', a lightly smoked 'lox-style' and a third option that's cured in beetroot juice before being smoked, creating pink-hued, sweetly flavoured fish in a Scandinavian style. Call in at the smokehouse, arrange collection in Edinburgh or buy online.
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