SmithS
- Food served: Mon 4pm–late; Tue–Thu noon–late; Fri noon–4pm, first dinner sitting 4pm–6pm & tables back for 7.30pm; Sat noon–6pm & tables back 7.30pm; Sun noon–7pm
- Number of wines sold by the glass: 6
Tell us more about this place.
- Average price:
£11.95 (set lunch)
£14.95 (set evening meal) - House wine: £13.50 per bottle
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2011 edition.
Chef-proprietor Michael Smith has worked hard to create a winning formula at his cosy Uddingston restaurant: deceptively simple bistro cooking that lets top-end Scottish produce speak for itself. SmithS won Scottish Restaurant of the Year at the Scottish restaurant awards 2011 and its French-leaning fixed-price menus certainly seem to hit the right note with the dining public, thanks to a two-course dinner for under £15, or three for around £18. Dishes change with the seasons but you might find a rustic chicken and pheasant terrine served with apricot chutney among the starters; a seared bass with chive butter or slow-cooked feather blade of Scotch beef in red wine jus to follow. Puddings tend to be classics with an edge: ginger crème brûlée and poached pear or vanilla rice pudding with rhubarb compote.
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