St Andrews Farmhouse Cheese Company
- Food served: Apr–Oct: Mon–-Sat 9.30am–-4.30pm; Sun 11am–-4.30pm. Nov–Mar: Mon–Sat 10am–4pm; Sun 11am–4.30pm.
- Also offers: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Outdoor tables
- Capacity: 54
- Largest group: 50 in winter, 12 in summer
- Open since: 2008
Tell us more about this place.
- Average price:
£5.10 (soup and a sandwich)
Listed in The Larder – in the shops now or buy online.
Jane Stewart’s highly regarded artisan cheese can be bought directly from the farm, along with a small selection of deli items, at the counter of the Butterpat Coffee Shop. The cheese-making can be seen from a viewing gallery adjoining the shop on production days – commonly Mondays, Tuesdays and Wednesdays, but check before visiting.
Scotland's best cheeses
Iain Mellis, along with colleagues Benjamin Newell and Alistair Marr, offers his expertise
1 May 2009
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