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Loch Fyne in Edinburgh boasts an incredible á la carte menu that is filled with the freshest and most seasonal dishes £9.95 set menu , 12pm–9.30pm. Claim your voucher.

Inverawe Smokehouses

Inverawe Smokehouses
Inverawe Smokehouses
Argyll, PA35 1HU
Phone: 0186 682 2209
Email:
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The Larder

Listed in The Larder – in the shops now or buy online.

Attention to detail, control over sourcing and an insistence on traditional methods has kept the Inverawe Smokehouse at the vanguard of the luxury fish market. The Campbell-Preston operation on the River Awe not only prepares smokes and packages the product; they also farm their own fish and shellfish. Their two-day smoking process involving real oak (no chips or shavings) creates an instantly recognisable deep flavour. It's no wonder customers include Rick Stein, Harvey Nicks and the royal family. The smokery welcomes visitors and there's a café, shop and smokehouse tour.

Smoked salmon

Michelin-starred chef Martin Wishart offers some pointers on Scotland's smoked fish

1 May 2009

The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…

Blairatholl Mill

Scotland's finest food & drink attractions, by the Woman Who Ate Scotland

1 May 2009

It’s not just restaurants, pubs and shops where the country’s produce plays a central role – there are many attractions, visitor centres and other diversions too. Nell Nelson, the Woman Who Ate Scotland, offers this selected traveller’s guide.

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