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Loch Fyne in Edinburgh boasts an incredible á la carte menu that is filled with the freshest and most seasonal dishes £9.95 set menu , 12pm–9.30pm. Claim your voucher.

George Armstrong Fishmonger

George Armstrong Fishmonger
80 Raeburn Place
Edinburgh, EH4 1HH
Phone: 0131 315 2033
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The Larder

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This excellent fishmonger in Stockbridge sources fish from Scotland’s coast as well as more exotic produce from farther afield such as tuna from Sri Lanka and swordfish from Equador. The staff are particularly friendly and will prepare your fish to suit your needs. (They’ll also give you tips for cooking it, and they know more ways of cooking a mackerel than there are trout in the window.) There’s a smokery on the premises and a good selection of shellfish.

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