IJ Mellis Cheesemonger
- Opening times: Mon–Fri 9am–6:30pm; Sat 9am–6pm; Sun noon–5pm
Tell us more about this place.
Listed in The Larder – in the shops now or buy online.
Since opening his first premises in 1993, Iain Mellis has established a mini empire of cheesemonger's shops between Edinburgh, Glasgow, Aberdeen and St Andrews, with a reputation for supplying the best British farmhouse cheeses. Well-trained, friendly staff are on hand, and are happy to let customers try before they buy. With an array of crackers, bread and chutneys for sale alongside the cows’, goats’ and sheep’s cheeses, new customers will surely want to make it part of their weekly shopping routine.
Neighbourhood Watch: Stockbridge, Edinburgh
A guide to the village-like Edinburgh suburb
16 Nov 2011
The best breadmakers (and sellers) in Edinburgh and Glasgow
Au Gourmand, Patisserie Dujardin and McGhee's Family Bakers
7 Mar 2011
A guide to some of the best restaurants in Edinburgh
The Scottish capital has some of the best restaurants for Scottish cuisine
16 Feb 2011
Scotland's best cheeses
Iain Mellis, along with colleagues Benjamin Newell and Alistair Marr, offers his expertise
1 May 2009
Reviews of IJ Mellis Cheesemonger (6 Bakers Place, Edinburgh)
No reviews yet – be the first.
To post a review you'll first need to sign in: Forgotten your password?
Not registered? Sign up – it only takes a minute.
RSS feed of these reviews



